一碗糯米粉，一碗花生碎，竟然这么好吃，外酥里糯，咬一口满嘴香

配方：糯米粉300克，開水190克，植物油35克，花生碎100克，白糖40克，椰蓉15克，黑芝麻3克
Recipe: 300 grams of glutinous rice flour, 190 grams of boiled water, 35 grams of vegetable oil, 100 grams of crushed peanuts, 40 grams of white sugar, 15 grams of shredded coconut, 3 grams of black sesame seeds