小雁和阿成 (我的爱心食谱)

https://media4-us-west.cloudokyo.cloud/video/v7/56/ff/91/56ff915c-de88-48c9-b1a4-83ff7ea3c741/master.m3u8

傳統美食

美食文化

甜品烘焙

風味小吃

特色烹飪

美食

烘焙

今天呢要跟大家分享一款新年饼叫Kuih Bangkit，有一些人叫Kueh Bangkek，而中文名是番婆饼或椰香饼。它是一种很干的饼，不过碰到口水就融化了，有着满满的椰香味。这期我们就来分享制作三种口味的番婆饼！

▶制作番婆饼的几个要点 ：
✅炒粉的目的是为了让粉里多余的水份蒸发掉。那么粉的吸水性就会变得更强，能吸收更多的椰奶油吃起来就会更香。

✅除了沙谷粉，我也有尝试用木薯粉来制作番婆饼。木薯粉的吸水性比较强，需要加多一些椰奶油才能揉成团。口感方面木薯粉就没那么绵密。不同的粉有它自己独特的气味，你可以试试看你喜欢哪个。

✅制作番婆饼要求浓缩的椰奶油，因为水份越少，饼干就不会变硬而达到入口即化的口感。所以购买时记得看清楚coconut cream哦。

✅打发蛋黄是为了让饼干在烤的时候能稍微膨发。那么饼干吃起来就会更疏松，轻轻用舌头按压就会松散掉了。

✅面团可以加不一样口味的粉末，口味方面要加多少粉就看你个人喜好。面团偏湿就加多一些粉，太干很难揉成团的话就加一点椰奶油。揉好的面团是偏干和偏硬的。

如果您喜欢我们分享的番婆饼食谱，欢迎分享给您的亲朋戚友哦~祝您有个美好的一天！

#我的爱心食谱 #番婆饼 #传统年饼 #年饼食谱 #椰香饼 #薯粉饼 #入口即化

😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
https://youtu.be/zQ03nwR4YGc

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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
https://bit.ly/3pqgjco

🔪 准备时间 ：1小时
🍲 烹饪时间： 28分鐘
🍽️ 份量：大约60颗

🌱食材
- 240克 沙谷粉（炒过）(https://shp.ee/ipt5pk5)
- 1颗 蛋黄 （大约18g）
- 60克 糖粉
- 80克 浓缩椰奶油 (https://shp.ee/6bztvg5)
- 1/4茶匙 盐
- 1茶匙 紫薯粉 (https://shp.ee/88wayg5)
- 2茶匙 香兰叶粉 (https://shp.ee/3ynscn5)
- 3片 香兰叶

👉 番婆饼模具 (https://shp.ee/mdehwy5)

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We would like to share with you a new year cookie called Kuih Bangkit, some people call it Kueh Bangkek, and the Chinese name is Fan Po Bing or Coconut Cookies. It tastes very dry, but it melts in the mouth and has a full coconut fragrance. In this issue, we will share the making of three flavors of Kuih Bangkit!

▶A Few Tips of Making Kuih Bangkit:
✅The purpose of fried powder is to evaporate the excess water in the powder. Then the water absorption of the powder will become stronger, and the more coconut cream that can be absorbed will make it more fragrant. 

✅In addition to sago starch, I also tried to use tapioca flour to make Kuih Bangkit. Tapioca flour is relatively absorbent, and you need to add more coconut cream to knead it into a dough. In terms of taste, tapioca flour is not so dense. Different powders have their own unique smell, you can try which one you like.

✅Concentrated coconut cream is required to make Kuih Bangkit, because the less water, the cookies will not harden and achieve a melting taste in the mouth. So remember to look carefully at coconut cream when buying.

✅The egg yolk is beaten to make the cookies rise a little while baking. Then the cookies will be looser when you eat them, and they will loosen when you press them lightly with your tongue.

✅You can add different flavored powders into the dough. How much powder you need to add to taste depends on your personal preference. If the dough is wet, add more flour. If it is too dry to form a dough, add a little coconut cream. The kneaded dough should be dry and hard.

If you like the recipe of Kuih Bangkit, please share it with your relatives and friends~ Have a nice day!

#MyLovelyRecipes #KuihBangkit #CNYCookies #CNYrecipe #coconutcookiesrecipe 

😳If you don’t like my voice, here is a no talking ASMR version :
https://youtu.be/zQ03nwR4YGc
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/3suxXO8

🔪 Preparation Time: 1 hour
🍲 Cooking Time: 28 minutes
🍽️ Serving Size: about 60 pieces

🌱 INGREDIENTS
- 240g Sago Starch (fried) (https://shp.ee/ipt5pk5)
- 1 Egg Yolk (about 18g)
- 60g Icing Sugar
- 80g Concentrated Coconut Cream (https://shp.ee/6bztvg5)
- 0.25 tsp Salt
- 1 tsp Purple Sweet Potato Powder (https://shp.ee/88wayg5)
- 2 tsp Pandan Powder (https://shp.ee/3ynscn5)
- 3 pcs Pandan Leaves

👉 Kuih Bangkit Mold (https://shp.ee/mdehwy5)

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时间表 Schedule
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0:00 开场简介 Intro
0:40 炒粉 Frying Powder
1:59 浓缩椰奶油 Concentrated Coconut Cream
3:07 制作饼干 Making Cookies
7:08 心得分享 Tips Sharing
8:08 试吃和收场 Tasting & Ending
10:09 彩蛋 Easter Eggs 

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🎼 Music by @OrangeHead 
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
https://shp.ee/kbazqhk

Sigma 18-50mm f/2.8 DC DN Lens
https://shp.ee/uj9g6k5

Boya BY-BM3032 Microphone
https://shp.ee/vkkqb6r

Andoer Mini Tabletop Tripod
https://shp.ee/i3bsmjr

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❤ Follow Us
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Website : https://www.mylovelyrecipes.com/
ASMR Channel :  @MyLovelyRecipesASMR 
Facebook : https://www.facebook.com/my.lovelyrecipes/
Instagram : https://www.instagram.com/my.lovelyrecipes/

番婆饼 | 薯粉饼 | 三种口味 | 入口即化的椰香传统年饼 Kuih Bangkit | Coconut Cookies | CNY cookies | 过年饼 [我的爱心食谱/小雁]

小雁和阿成 (我的爱心食谱)