Chinese Doughnut Recipe (Youtiao / Yu Char Kway) ❤ 外脆内軟的油条做法 [My Lovely Recipes]

Chinese Doughnut is a simple and "all-match" Chinese traditional food. In Malaysia, we call it Yu Cahr Kway in Hokkien and Cantonese. We like to add it to Bak Kut Teh or dip Hainanese coffee for breakfast and tea time snack. In this video we will show you how to make Chinese Doughnut, It is very simple to make it at home.

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It have many names : Yu Char Kway, Youtiao, Chinese Donut, Chinese Fried Dough, Chinese Cruller, Chinese Oil Stick....


🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/2T9KjbJ


🔪 Preparation Time: 24 Hours
🍲 Cooking Time: 15 Minutes
🍽️ Serve: 5 Pieces

🌱 INGREDIENTS
- 125g All Purpose Flour
- 75ml Water
- 0.25tsp Salt
- 0.25tsp Baking Powder
- 0.25tsp Baking Soda
- 1tsp Cooking Oil
- Right amount of cooking oil for deep fried

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油條是一個簡單又百搭華人傳統美食。在馬來西亞，我們稱之爲油炸糕/鬼。我們喜歡把它加進肉骨茶湯裡或沾海南咖啡當早餐或下午茶點心。在這視頻裏我們將分享給你油條的做法，這食譜非常方便在家準備。

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🔪 準備時間 ：24小時
🍲 烹飪時間 ：15分鐘
🍽️ 份量 ：5 條

🌱 食材
- 125克 面粉
- 75毫升 清水
- 0.25茶匙 盐
- 0.25茶匙 泡打粉
- 0.25茶匙 苏打粉
- 1茶匙 食用油
- 適量食用油（倒入油鍋）

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