EP2.泡菜炒飯 +海带汤

泡菜炒飯 (Kimchi Bokkeumbap)
泡菜炒飯是韓國經典菜餚，由米飯、泡菜和其他配料製成。它是一道快速簡單的菜餚，也是用隔夜米飯烹飪的美味可口的方法。
食材：
* 2 片豬五花肉（60 克）
* 2 根西式咸香腸（60 克）（可用雞肉或牛肉代替）
* 1-2 根青蔥
* 100 克發酵好的泡菜
* 1 湯匙中性油
* 3 杯煮熟的米飯
* 1 茶匙芝麻油
* 醬汁：
* 1.5 湯匙韓國辣椒粉（고추 가루）
* 1.5 湯匙醬油
* 3 茶匙糖
* 可選配料：
* 3 個煎雞蛋
* 韓式調味海苔
* 青蔥
* 芝麻

海带汤食材：
½盎司（16克）干miyeok，在冷水中浸泡30分钟
8杯水
1汤匙加2茶匙（盐和酱油你的口味）
4瓣大蒜
牛肉汤粉1.5 汤匙
Kimchi Fried Rice is a classic Korean dish that is made with rice, kimchi, and other ingredients. It is a quick and easy dish to make, and it is a delicious and flavorful way to use up leftover rice.Ingredients:

2 strip uncooked bacon (2.1 oz, 60g)
2 western salty pork sausage ( 60g)( you can use chicken or beef)
1-2 green onions
3.5 oz (100g) well-fermented kimchi
1 tbsp neutral-tasting oil
3 cup cooked rice
1 tsp toasted sesame oil
Sauce:
1.5 tbsp Korean chili pepper flakes (gochugaru)
1.5 tbsp soy sauce
3 tsp sugar
To Serve (optional):
3 fried egg
Korean seasoned seaweed
green onion
toasted sesame seeds
preparation
1. pre-cut the bacon into thin strips and sausage into cubes. Thinly slice the green onions.
2. Using tongs and scissors, cut kimchi into small bite-sized pieces. Transfer to a mixing bowl.
3. To the mixing bowl, add Korean chili pepper flakes, soy sauce, sugar.. Mix to combine.
Seaweed Soup
Ingredients:
16 grams dried seaweed, soaked in cold water for 30 minutes
8 cups water
1 tablespoon + 2 teaspoons salt, to taste
4 cloves garlic
1.5 tbsp beff soup stock

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/iros-young/amazing-day

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