Agar agar Jelly Grass Jelly Agar-agar Recipe | 凉粉燕菜糕食谱

This Agar-agar Grass Jelly Pudding is so refreshing and easy to make.

Grass Jelly is a herbal jelly made from a plant known as Chinese Mesona. In East and South East Asia, it is often it is paired with chilled sweets drinks and desserts. Grass Jelly has a slightly bitter taste and the texture is like firm, crunchy jello. The hint of bitterness from the grass jelly balances very well with sweet soya milk agar-agar pudding .

Ingredients:
10 grams agar-agar powder（10克燕菜粉）
200 grams grass jelly（200克烧仙草凉粉）
100 grams caster sugar（100克砂糖）
100 grams brown sugar（100克红糖）
3-4 pandan leaves（3-4片香兰叶）
300 ml water, room temperature（300毫升温水）
800 ml soy milk (unsweetened, room temperature)（800毫升豆浆，无糖，室温）

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❤ PRODUCTS:
Pearl Mermaid Agar-agar Powder (25g):
https://shope.ee/10OxqEAmQa
Swallow Globe Agar-agar Powder (Clear) (10g):
https://shope.ee/A9dClBHFb7

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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
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