Fruit Jelly Cubes | Agar-agar Recipes | 果冻块食谱 | 燕菜糕食谱

Tasty and Refreshing Fruit Jelly Cubes! Please try!

Ingredients:
120-160 grams caster sugar 120-190克细砂糖
6 grams agar-agar powder 6克燕菜粉
https://shope.ee/8UitMeJ3rshttps://amzn.to/3sA6Pza
6 grams instant jelly powder (if you don't have instant jelly powder, you can substitute with 6 grams agar-agar powder) 6克速溶果冻粉（如果没有速溶果冻粉，用6克燕菜粉代替） (I bought from "Bake with Yen" but you can also buy here 我是从“Bake with Yen”买的，但你也可以在这里买): https://shope.ee/7f5N7EnC0R
1200ml water, room temperature 1000毫升水，室温
30 ml (1 tablespoon), coconut milk， room temperature 30 毫升（1 汤匙）椰奶，室温
100ml orange/mango juice 100毫升橙汁/芒果汁

Fruits:
4 strawberries 4 个草莓
1/2 white dragonfruit 一半白火龙果
1 mango 1 个芒果
1 kiwi 1 猕猴桃
1/2 mandarin orange 1/2 个橘子


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Track : an Autumn Wind - https://www.youtube.com/watch?v=-tx6q_4KGxs

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