Hi Bold Bakers! Not everything goes perfectly on Bigger Bolder Baking. Enjoy some laughs from my crew and I as we end another year bringing you the very best baking videos and recipes.
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
For brand partner or media opportunities, please contact me at: [email protected]
Five minutes ahead of schedule.
Right on schedule.
Okay, okay, okay, okay, okay.
You ready?
Okay, how about this?
How about this?
Tires.
Let's do one.
Little bit closer right there.
Okay.
Yeah.
Okay, he's gonna push in a little bit.
Push in a little bit closer.
There we go, okay.
He is a director.
This is a dessert.
This is like the ultimate treat.
It's a dessert.
It's a drink.
Sorry, guys.
Can you cut around that?
Yeah, yeah, yeah.
Just like a whole bottle of water.
I can take a couple of these down.
Waffles is rolling.
Waffles is rolling around in the ground.
This might be a traditional holiday dessert in Ireland.
Megan.
I'm so sorry.
There is our roll.
Just roll it over onto the seam there.
It looks like a big snake.
Hello.
Okay, that's that.
Don't do that with your cinnamon roll.
And before we get into that,
I just wanna make sure, 12.
Somebody's gonna have to do some math for me here.
12.
Oh, that's easy.
24, 24, 24 inches, two inches each.
Nevermind, I did the math myself.
You guys are useless.
George, what should we do on Thanksgiving?
We need to plant trees.
Plant trees?
Yeah!
Okay, here I am.
Okay.
Beep beep.
Here I am.
You can all relax.
I'm here.
On top of your cream cheese filling,
scatter over the bananas.
Now, don't forget to do this part
in case somebody gets carried away.
I'm gonna sprinkle them over
and then make some cinnamon rolls
and then we have to make it all over again.
Look at George.
Right in the lens.
Yes.
George is making a face, nice.
Guys, I ended up, I have, oh, beep.
Two, four, how did I, oh no, oh no.
I don't have enough cinnamon rolls.
Two, four, six, eight, 10.
I've got 10.
It was two, it was two inches by 12.
And I did two inches.
I must've done too much.
I did more than two inches.
Yummy.
Yummy, huh?
What does it taste like?
Yummy.
Put a towel over them to keep them extra snug.
Is it 10.40?
That's the taco guy, 10.40.
He's late.
Try one.
I'll try one.
Can I try some of yours?
No.
Okay.
Would you like a fork?
No.
Okay.
Now, you guys have to help me out here.
12 by 12 is 24.
I need 12.
That's two inches each, right?
Six.
You guys, that's not right.
That's just not right.
Six.
This is so confusing.
Why is math so hard?
Who's the best guy?
George.
Boolibos for George.
Boolibos.
Good job, man.
That's a wrap on George, everybody.
And it's that simple, you guys.
Right?
That simple.
Okay, see you later.
