Easy Peach Cobbler Pound Cake Recipe

okay folks you read the title we making a peach cobic pound cake super easy let's get it now if you guys pay attention you look down here look there's a few ingredients are going here if you guys don't have a mixer like this you can go ahead and use a hand mixer that works too but for my tool of choice I'm going to be using my kitchen aid right real easy and don't forget with Christmas coming we kind of like want to change it up instead of doing the traditional you know lattice top we put it in the pound cake now first thing we going to do is I'm getting ready to go ahead and preheat my oven I'm going to preheat my oven to 325° so we just hit bake 3 2 five and start it now I'm going to go ahead and take my spray and I'm going to go ahead and just spray my bunt my bunt pan right we already sprayed our bunt pan we got our oven you know coming up to Temp now first thing I'm going to do is I'm going to go ahead and melt my butter I'm going to put this in the microwave I just want to have a/4 cup of this all right so I melted my butter right I'm going to put this out here like this I'm going to put my cinnamon in here then I'm going to do a half a cup of brown sugar you guys know how to do the the sugars right you just pack it down all we just put that in there right and now I'm going to go ahead and just bring my melted butter and pour this right here like this now I'm going to take my whisk and just get this mixed up like this now I'm using canned peaches right I'm going to go ahead and drain all of the juice off of this so after you drain this is what we going to do just going to lay these down any type of way you want to I start off by just laying them some sideways you know some up like that you guys know I'm all about that flavor in the kitchen but not just in the kitchen in the game also and that's where today's sponsor Underdog comes in it's your smooth entry into fantasy sports we're talking more than just football you're making you know picks across baseball 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right so look we got our P peaches at the bottom we got everything sprayed now remember we made this buttery cinnamon brown sugar mix I want you to pay attention to this right right here all right so now we just take that mix and we just pour it around like this I just keep going you know I mean till it's all you know gone all right so I'm going set this off to the side right cuz that's ready right now in my mixer check this out this is what we're going to do I'm getting ready to put in this is room temperature butter right so what I'm going to do is I'm going to go ahead and take this and I'm going start off by putting I guess these three sticks or three half sticks anyway the total is a cup and a half right of room temperature that's the key folks if I hadn't said that already listen that's what messes us up we got to have room temperature butter right room temperature raise this up we going to put this on high and we going to go for about 2 minutes I ease into it folks I want you to see you can look and see what the butter looks like that's right it only takes about 2 minutes right now I'm getting ready to add my cream cheese listen if those of you guys that worked with cream cheese before you got to let this be room temperature temperature but I'm using a great mixer you know what I mean so this kind of like takes a little bit of the the hard work out of it but you know what just best practices room temperature now we only going to run this for about 1 minute you want to get yourself a spatula and you just want to turn it you want to hit the bottom of it for everything that just didn't get you know Incorporated right right but look at how it's starting to become creamy you know what I mean look at that so after you know scraping everything now we just come back I'm going to go about another 30 seconds then I'm going keep it running and then watch you know what let me just show this part too reason I use these for those of you guys that are new when I pull all of my ingredients look we got sugar sour cream I got vanilla extract and then I got eggs right when I put the eggs in I'm going to do them one by one you know what I mean we put them in there and just let it work but I just put them in the order that I need them folks and that's what makes it so simple instead of me trying to cook reaching you know going through all of my cabinets trying to figure out hey where is this at this how Stuff get overworked and you know burnt and things like that so I'm turning this back on I'm going ease it back up to high and then I'm getting ready to you know by the time I get it up to high and grab this that'll be about the time I need and again we going to start in this order boom boom boom one at a [Music] time at some point you got to run your spatula around the edges get underneath the bottom you know what I mean bring this around just like this and then I'm going to put it back on you just want to ensure that everything gets mixed up right you want to take some of your rest of your peaches and you want to cut these into bite size right that's it right there you see that right there I'm not going to bore you with that listen you guys got it just bite size that's good you know what I mean and if you guys are using can you know you can always get to buy the dice ones also so you going to need about just an equivalent to about having uh I just say three peaches you know so it's really up to you how peachy you want it to be now I'mma do it like this you guys can do it any kind of way you want to I'm going just tell you I have success doing it this way some people would probably take this and that right and then they would mix it up I'm going tell you now I could mix this up like this but I'm not right this is the way I do it got that going I'mma put this on low right and now I'm going start adding this right we just want to add it just the way I'm doing it here all right once you get it remixed and then the key thing here is you don't want to like over mix it right so I'm going to take this scrape the bottom of that now we got to get all of this out right so now we just take it get your spatula then you work in between this attachment here is what I'm going to be using now cuz we going to do folding right now if you guys are using a hand mixer and been making it this way this is when you would stop and you would just put the peaches in the bized pieces and you know fold them in manually but because I have this let me just push this down right now let me just use this part to scrape this cuz I want to get it all so now we just put this on right lock him into place you see it's got that little scraper right there I'm going to bring this up so it you know Contours along with the uh with the bowl and then I just turn this on just slow right now we bring the peaches and the rest you guys can see some of y'all can see it already inside of the oven when you get done with everything I'm going to take you guys back for those you guys spend some time in the kitchen with your Grandmama great Grandmama or Mama you remember when she used to give you the beaters you know what I mean you just take them you hit them like this all right so you can see I done brought this back into play just set that there our oven is already up to the temp now here you know what I mean this is going to be a little bit on the thick side but don't forget we sprayed it so I'll just bring it pour a little bit in like this make the turn right bring it around bring some more and then we just you know continue with this process until we get it all in here then we do a little Shake get some of them bubbles out of there right real simple all right so I take it do a little bit of that then I take this you know with your spatula and I kind of like just smooth this out you know but don't worry when you put this in the oven a little bit of that Heat going to help it to spread also and then I'm going to give it a couple of more Taps just to get everything to settle in I'm already preheated now listen we going to go in the oven for about I say about an hour and 20 to about an hour and a half right but the main how do we know when it's really done is when we stick that topick in it right so I'm going test it at about an hour and 20 minutes okay fam look took it out you can see how it rose right what I did was don't forget we got peaches so I took a little I took a butter knife and I just went around the edge just a little bit just to break this up you can see how it like caramelize on the edge right just you want to do that just to ensure that it comes out now we can do this two ways I can go and get my small bacon rack put it on here and then flip it over or I can get a plate like this which I'mma to do and then all I'm going to do is flip it let's see do that then I like to give it one of these right just to break the [Music] seal all right so look now that we got the peach collar pound cake we got it on this you know on this plate right we going to let it rest and we going to let it cool all right so what I want to tell you is it forms like a little bit of a crust here but you see that right there now I'mma lay it in here just like that and this way you can see the peaches how they got mixed up that's it I can show you here on this other side look at this right here okay folks you want to talk about something is moist only thing missing that I don't have on here which I'm not going to do right now what I'm saying is I'm not just going to get no ice cream right just second right but this pair is great with that this is great after that Christmas dinner but anyway I'm not going to overt talk it guess what folks cheers boy the aromatic that comes off of this this whole house smell good well folks I just say it a lot of times you know what I meano it's good to be me you know what why cuz I get to sample all of this and you know what I know that all of this is great you guys make this let me know come back let me see your comments down in the comment section below tell me is it anything that you would have done a little bit different than what I just showed you right now but if you ain't never had a peach cobler pound cake check this out consider yourself exposed now if you're new to my channel let me just take this time to say thank you for watching this video you know what I'm about to say like subscribe do all of that but you know what I'm about to do I'm about to take this and I'm going to exit this way you know why cuz that's where the ice cream is peace [Music] is