《檸檬紙包魚》用紙做的料理/零失敗懶人料理/paper wrapped fish recipe

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檸檬紙包魚是非常省時又美味的懶人料理

❤有關更多詳細的食譜，請點擊下面的下方❤
For more detailed recipes, please click on the down below

材料:
1. 鮮魚(鮭魚，比目魚、石斑魚、油鰈、白肉魚皆可)
2. 透抽-半隻
3. 蛤蜊3顆
4. 檸檬片2片
5. 蔬菜-適量(季節綠蘆筍)
6. 茴香酒-少許
7. 白酒-少許
8. 雞湯-適量
9. 百里香-適量
10. 洋蔥絲-適量
11. 奶油一小塊
12. 橄欖油-少許
作法:
1.準備烘焙紙
2.將石斑切塊用鹽與白胡椒調味(鏡頭鹽跟胡椒撒在魚肉兩面上)
3.洋蔥切絲、蛤犡吐沙洗淨、蘆筍洗淨去皮切段撒上胡椒與鹽調味(鏡頭側鏡)
4.開始堆疊(洋蔥、石斑魚、透抽、蛤蜊、綠蘆筍、奶油、百里香、橄欖油)
5.由外向內反摺包成餃子型
6.留一個口倒入雞湯、白酒、茴香酒，封口
7.烤箱預熱220度
8.將紙包海鮮放入燒熱的鍋內
9.進烤箱烤約15~20分鐘，紙包海鮮有膨脹起來即可

material:
1. Fresh fish (salmon, flounder, grouper, plaice, white fish)
2. Neritic Squid
3. clams-3
4. lemon slices-2
5. Vegetables-moderate amount (seasonal green asparagus)
6. Ouzo-1tbsp
7. White wine-1tbsp
8. Chicken Soup-1tbsp
9. Fresh thyme
10. onion-moderate amount
11. Butter -moderate amount
12. Olive oil-moderate amount
practice:
1. Prepare baking paper
2. Cut the grouper into pieces and season with salt and white pepper (sprinkle the lens salt and pepper on both sides of the fish)
3. Shred the onion, wash the clams, wash the asparagus, peel and cut into sections, sprinkle with pepper and salt to taste
4. Start stacking (onion, grouper, sourdough, clams, green asparagus, cream, thyme, olive oil)
5. Fold the dumpling shape from the outside to the inside
6. Leave a mouth to pour chicken soup, white wine, ouzo wine, and seal
7. Preheat the oven to 220 degrees
8. Put the wrapped seafood in the oven
9. Bake in the oven for about 15-20 minutes, and the seafood wrapped in paper will expand.

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謝謝您的收看
Thank you for watching~
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禁止未經授權盜竊該視頻或進行第二次編輯和重新上傳。
My video is only uploaded to YouTube and Facebook.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

❥我是台灣人
我只運行Little Queen Cooking頻道，而沒有運行第二頻道
I am Taiwanese
I only run Little Queen Cooking, not Channel 2.

＃鮭魚料理​ ＃紙包鮭魚​ ＃紙包魚 #paper wrapped fish recipes