Baked Cassava Cake : Easy and Creamy Cassava Cake : 烤木薯糕

Baked Cassava Cake 木薯糕 / kuih bingka ubi kayu
Today I would like to share how to make cassava Cake that is easy and creamy. The cassava cake is not too sweet, soft, springy with a crust at the same time.

Ingredients
Grated cassava - 600g
Coconut milk - 120ml
White sugar - 110g
Butter - 50g

今天我想分享如何製作簡單又好吃的木薯糕。 家裏做的木薯糕不太甜，柔軟，同時帶有外殼的彈性。

原料
磨碎的木薯 - 600g
椰奶 - 120ml
白糖 - 110g
黃油 - 50g