好吃肉乾食譜 自己動手做 How to make Pork Jerky (Bak Kwa) using oven [Chinese New Year Recipe]

肉乾食譜 / 肉乾 / 豬肉乾 / 自制肉乾
chinese pork jerky recipe / Bak Gua / Bak Kwa

Ingredients
-600g fresh minced pork (pork thigh)
-3 Tbsp Light soy sauce
** 1 Tbsp Dark soy sauce (**may replace with salt or reduce if you prefer lighter color)
-1 Tbsp Oyster sauce
-1 Tbsp Fish sauce
-2 Tbsp Shao Xing Wine
-3 to 4 Tbsp Honey
-70g Sugar
-1 Tsp Pepper
Please refer to the video for the step by step

材料
-600g鮮肉末（豬腿肉）
-3湯匙醬清
** 1湯匙醬油（**如果您喜歡淺色則可以減少或可以用鹽代替）
-1湯匙蠔油
-1湯匙魚露
-2湯匙紹興酒
-3至4湯匙蜂蜜
-70克糖
-1茶匙胡椒粉
步驟請參考視頻


#肉乾
#肉乾食譜
#porkjerky
#homecooking