煎魚加上薑絲 配上醬汁 醬汁不要只加生抽 媽媽的拿手家常菜 Pan Frying Fish Golden Ginger

這期和大家分享煎魚的方法。煎魚又或者是干煎魚配上這個醬汁我想大家一定會喜歡這個食譜。希望大家喜歡
I would like to share with you frying fish recipe with sauce. I think you would like this recipe of fried fish with this homemade sauce. I hope you like it

食材
-馬鮫魚 - 2 片
-鹽 適量
-薑絲 少許
-食用油

醬汁
-1湯匙糖
-4克冰糖
-1湯匙 生抽
-3/4 湯匙 Maggie 調味料
-3/4 茶匙 雞精粉
-100毫升水

Ingredients
-Mackerel - 2 pieces
-Salt to taste
-Ginger shredded
-Cooking oil

Sauce
-1 tablespoon sugar
-4 gram rock sugar
-1 tablespoon soy sauce
-3/4 tablespoon Maggie seasoning
-3/4 teaspoon chicken powder
-100 ml water

#煎魚 #friedfish #chinesefood #mummydaughtercookbook