煎鱼加上姜丝 配上酱汁 酱汁不要只加生抽 妈妈的拿手家常菜 Pan Frying Fish Golden Ginger

这期和大家分享煎鱼的方法。煎鱼又或者是干煎鱼配上这个酱汁我想大家一定会喜欢这个食谱。希望大家喜欢
I would like to share with you frying fish recipe with sauce. I think you would like this recipe of fried fish with this homemade sauce. I hope you like it

食材
-马鲛鱼 - 2 片
-盐 适量
-姜丝 少许
-食用油

酱汁
-1汤匙糖
-4克冰糖
-1汤匙 生抽
-3/4 汤匙 Maggie 调味料
-3/4 茶匙 鸡精粉
-100毫升水

Ingredients
-Mackerel - 2 pieces
-Salt to taste
-Ginger shredded
-Cooking oil

Sauce
-1 tablespoon sugar
-4 gram rock sugar
-1 tablespoon soy sauce
-3/4 tablespoon Maggie seasoning
-3/4 teaspoon chicken powder
-100 ml water

#煎鱼 #friedfish #chinesefood #mummydaughtercookbook