Bí Quyết Luộc Vịt thịt ngọt thơm không hôi ăn không xác và cách pha nước chấm vịt ngon như ngoài quá

Hello everyone, nice to see you again in the next video Many of you may wonder why we go out of the store We eat duck meat, duck meat in the store is more delicious than we boil at home Duck meat in the store has a sweet and soft texture and the meat is very fragrant, much more fragrant than at home The way they boil it outside is different from the way we boil it at home At home, we usually put it in the pot and boil it and we use some other spices such as onions, lemongrass to make it more fragrant If we boil the duck meat like that, it will never be as delicious as it is in the store In today's video, I will show you how to boil a duck How to make the duck meat sweet, soft and not tough To make such a boiled duck, we need to prepare some ingredients First is the duck After we go to the market to buy or have meat at home We wash it thoroughly with clean water Then we use ginger, cinnamon, salt We rub it on the duck To make the duck smell less So the smell of the duck is removed when we boil it The duck does not smell and it is very fragrant And especially for the duck, there is one thing you should pay attention to when boiling That is the tail part Everyone should cut off the tail part The tail part is the part that makes the duck smell uncomfortable when we eat The second ingredient I use to boil my duck is a bone Why do we use a bone? Because when we boil normal duck meat We put the duck in and boil it with the water Boiled like that, the duck will run out of water And our duck is not sweet and the meat is relatively tough Today, the way I boil the duck Boiling the duck is one of the most important things To make the duck more delicious and fragrant Today I use a bone And a carrot and an onion To get the duck broth We have a very fragrant and delicious duck broth When we put the duck in and boil it, the duck will be very fragrant and delicious Other ingredients to use The first ingredient is the incense When we boil the duck, it will be more fragrant 1 clove of ginger 3 cloves of lemongrass Plus 1 purple onion 2 chilies 1 garlic And a little bit of ginger Plus a little bit of scallions Now I'm going to make the duck broth first I will soak the duck bones first Then I will proceed to boil the duck First, we will soak the duck bones in boiling water To get rid of the smell After we put it in boiling water for about 1 minute We will remove it and wash it again with clean water Now we will soak the bones first I will put the pork bones in Next is the carrot Then the onion Next is the incense Then the purple onion We will put 2 spoons here 1 spoon of soy sauce 2 spoons of fish sauce 1 spoon of oyster sauce After the broth is done It's ok I have removed the bones and the carrots and onions Only the broth is left Now I will put the duck in Before I put it in, I will set the fire to the smallest We will put the duck in After we put the duck in And for a while, about 2-3 minutes The skin of the duck has been tightened At that time, I will put the fire on We will boil it for about 5 minutes After we put the duck in and boil it for about 5 minutes At that time, I will set the fire to the smallest We will boil the duck like that In boiling water At the smallest level like this for about 20-25 minutes Then we will turn off the stove After the duck has been boiled for about 25 minutes I will turn off the stove We will put it here and boil After I have soaked for about 20 minutes Now I will turn on the stove I will continue to boil Still at the smallest level I will turn the duck upside down We will continue to boil until the duck is dark No more red blood The duck is cooked At that time, we will take it out to enjoy For convenience, I will share with you How to make boiled duck sauce Very delicious And extremely convenient I will use 1.5 tablespoons of fish sauce When you make duck sauce We always use duck broth We put it in With 1.5 tablespoons of fish sauce I put about 3 tablespoons of duck broth Depending on the saltiness of the duck broth You can add more I will add 1 tablespoon of sugar 1 tablespoon of lemon juice You can use lemon juice No problem Lemon juice is fine We will add the garlic Like this chili The sauce has a sweet and sour taste And the smell of garlic, chili and duck broth Very delicious I really like the duck sauce After the duck is boiled No more red blood We will take the duck out Our duck meat is always delicious And it's soft It's sweet It does not dry Before eating, we put it in a bowl Do not cut the plate We use the duck broth Pour into the bowl I have finished the boiled duck Very delicious We will eat with herbs and the sauce I just showed you how The way I usually eat duck meat I will not cut the plate We will leave it like this Remember to eat hot After boiling, cut it for me We will put it in a bowl Add the duck broth Our duck meat is always delicious It's soft It's sweet It does not dry Now I will try a piece of duck meat For you to see This piece of duck meat Very white and delicious Dip with the sauce We will dip Very special With this way of boiling duck Our duck meat is sweet It's very soft It does not dry Very delicious The meat we eat like this It's always hot Duck meat is delicious when it's hot If it's cold, it's not as good as when it's hot It's always hot I really like it This is also the way I usually do For my family to eat If you like it, you can do it My video is over Thank you all for watching my video If you find my video useful Remember to subscribe to support me Goodbye and see you in the next video