Quên gỏi gà Măng Cụt đi, Gỏi này ngon hơn gấp bội mà dễ làm nữa, Gà luộc không nước ! Chicken recipe

Cô Ba Bình Dương
505 Người theo dõi
28 Lượt xem video·1 thg 11, 2023
Welcome back to Co Ba Binh Duong channel
Today I will show you how to make a chicken salad
We will combine this salad with the method of boiling chicken without water
Eating chicken alone is already attractive
Add sauce and a special way to mix salad
It must be great, everyone
I'm sure everyone in the family will love it
Let's get started
We can see the detailed ingredients
The image of the specific ingredients to make this dish is at the end of the video
Or refer to the kitchen tools I often use at the bottom of the description of the video
To make chicken salad, I have a chicken about 1.5 kg
This is the yellow-haired chicken I bought at the Chinese market
It looks quite like gata in Vietnam
If you have gata, the salad will be very delicious
Use salt and lemon to rub the chicken inside and outside
Then wash it with water to make it really clean
I use a 300g onion, cut into thick slices to cover the bottom of the pot
Cut a few slices of ginger
Smash a few more shallots
And smash about 4 cloves of lemongrass
A few more lemon leaves, 6-7 leaves are enough
Don't be too much, it will be bitter
I smash the fresh turmeric
If you want the chicken to have an attractive yellow color, use a little chicken fat
Put it in this small pan, press it to release fat
Then add a little, stir-fry until the color comes out, then turn off the heat
Then add a teaspoon of sugar and a teaspoon of chicken seasoning powder
Mix well
I use this mixture to rub the chicken evenly
Rub inside and outside
For salad, you can boil or steam, but today I will steam it
The steamed chicken will be much sweeter
Arrange the onions evenly under the bottom of the pot, then smash the lemongrass
Then I also put a little lemongrass, shallots and a few lemon leaves in the chicken
I marinate the chicken in the pot for the marinated part below
A few lemon leaves
Cover and cook over medium heat until the chicken is hot enough and steaming
Then I lower the heat to low and cook for another 30 minutes
After 30 minutes, you braise the chicken for another 20 minutes
The time to boil the chicken is from 30 to 40 minutes, depending on the size of the chicken
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While waiting for the chicken to cook, I will prepare other ingredients
Especially in this chicken salad, I use sweet potato to eat with, much more attractive
I peel a little sweet potato, about 300g
Try to press hard to have round and firm sweet potatoes
Then put in 2 tablespoons of cornstarch, rub over a thin layer
Put oil in the pan to fry
Put a small piece of sweet potato in to test the heat
That's it, I put the sweet potato in and fry
Wait 2 minutes for the sweet potato to harden, then stir gently
When you see that the sweet potato is no longer hard, wait another 4-5 minutes for the sweet potato to change color
Then take it out, remember to put it on a paper towel
Wait for it to cool, then keep it in a plastic bag to keep it crispy
Next is lotus root, I use the kind of lotus root that is already sold in the jar
I take it out and wash it with cold water, then cut it in half
If it's big, I cut it in half
To make the lotus root delicious, I mix 50ml vinegar, 100ml water, 150g sugar and dissolve
I will soak this lotus root for 15 minutes
For carrots, I use a small one, cut it in half
And use this knife to cut it into long pieces like this
For cucumber, I use a little bit to take the outside meat to make it crispy
Also cut like carrots
Put in a bowl, then I put in 1 teaspoon of sugar, mix well and soak the sugar to make it crispy
For onions, I cut them into small pieces like this
Put it in the ice water so that the onions don't go bad
Cut the chili into strips so that I can squeeze it with the lotus root
Then I cut the coriander into large pieces like this
Then I squeeze the lemon juice to mix the lotus root and make the sauce
Next, I make the salad dressing, which includes 2 tablespoons of fish sauce, 4 tablespoons of sugar, 2 tablespoons of lemon juice
1 tablespoon of chili sauce, stir to dissolve the sugar
The lotus root has been soaked for 20 minutes, I take it out and put it in a bag to drain the water
Then I put it in a bowl, carrots and cucumbers are the same
After draining, I put them all in the bowl
Next, I put in 2 tablespoons of prepared salad dressing, mix well and let it soak for a while
Then I prepare the chicken, my chicken has been boiling for a long time, I open the lid
The chicken is cooked, because the water is in the onions and the water is in the chicken, it is not afraid of burning, but the meat is very sweet
I tear the chicken into bite-sized pieces
I put the chicken in a large bowl for easy mixing
Put in 3 tablespoons of salad dressing, mix well for the chicken to soak
Then I put all the lotus root, carrots, cucumbers in with the chicken, I put this part of the water
Add 2 tablespoons of sauce, mix well
You should try again and adjust to your taste
Add a little coriander
So the salad is done, I spread it out on a plate and enjoy it
Put the salad on a plate
Peanuts, coriander, fried onions, cilantro, fried lotus root around the chicken
Mix with sweet and sour fish sauce and shrimp cake
Sweet and sour fish sauce, you mix according to the ratio
1 tablespoon of sugar, 1 tablespoon of fish sauce, half a tablespoon of lime juice and 2 tablespoons of water
Then add garlic, chilli and minced garlic
Put the salad on the shrimp cake, add the taro, add a little more sweet and sour fish sauce
Sweet and sour chicken soaked in salad dressing, add a little bit of chili
The aroma of coriander, fried onions and peanuts is very attractive
Crunchy vegetables soaked in salad dressing, just the right sweet and sour taste, very easy to eat
Crispy taro, eaten with salad is very suitable and increases the deliciousness when used
I wish you success with lotus root chicken salad
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Goodbye and see you in the next video
