Cách làm gà cuộn nấm giòn thơm ngây ngất | Món ngon

I am honored to be accompanied by the chef Nguyen Thiu Cuong, the head chef of Granny T also known as Ba Thai Today, Mr. Cuong has shared with Hong Van that he would like to introduce to you a dish with the main ingredients which is chicken and mushroom I wonder what this dish is and what is special about it Now, Hong Van would like to invite you to exchange with Mr. Cuong right here Hello everyone Today, I would like to introduce to you a dish with chicken and mushroom This is one of the dishes that many customers love Mr. Cuong, what are the main ingredients of this dish? The main ingredient of this dish is chicken thigh A thigh of about 300-350 grams is suitable for 1 dish The second ingredient is mushroom There are 3 types of mushroom such as chicken thigh mushroom to be rolled in and fresh and dried mushroom to be marinated The spices are onion, garlic and spicy chili We will decorate this vegetable later and a dish with flowers Mr. Cuong, are there any complicated steps to make this dish? This dish is very simple The only complicated thing is when I pull out the chicken bones and when I roll it up, that's it The other two are a bit difficult It will require a bit of skill, right? Yes So now we will make this dish by hand, right? Yes First, we clean and wash the chicken thigh Then we peel the chicken Peel the bones Pull out the chicken bones To pull out the bones, we need a sharp knife, right? Yes, a sharp knife and a small knife We do it as fast as we can You have a bone, you can cut it After peeling the chicken, we slice the meat on the chicken thigh To make a big board, it is easier to roll, and the mushroom is easier to penetrate into the chicken So you don't cut it off, right? Yes, I cut it thin After we peel the chicken thigh, we cut it into small pieces We cut off the skin, then we fry it to make it crispy The spices to marinate this chicken thigh The first ingredient is fresh ginger After buying it, we wash it clean and cut off the stems With a chicken thigh of about 300-350 grams, we just need to wash it clean, right? Yes Dried So I will cut it to the same thickness as the fresh ginger, right? Yes, this is not necessary because I just use it to grind it The next ingredient is dried onions and garlic We will use 5 dried onions 3 garlics This is not necessary for many people We cut it clean After all the spices are cut into small pieces, we will grind them to make a base When we grind, we will always add spices and cooking oil It will be easier to grind Cooking oil here, right? Yes With a chicken thigh, we will marinate it Then I will add 2 tablespoons of cooking oil to make it easier to grind This is salt and soup powder, right? Yes, salt and soup powder It will smell better and will absorb the chicken better After we grind it finely with cooking oil and cut it After I have finished the sauce, what will I do next? Next, I will marinate it with the chicken thigh and mix it The part of the chicken thigh that I have prepared in advance, right? Yes If we have time, we only marinate it for about 20 minutes Then I will put it in the fridge Put it in the fridge We spread the chicken thigh evenly Then we mix the spices we just ground With the chicken thigh We spread it evenly After we spread the spices evenly on the chicken Then we will cut this chicken thigh and roll it in Make a chicken thigh roll If we leave a whole chicken, we should leave the whole chicken thigh But this is a thigh, so I will cut it into 4 We put it in So I don't have to cut anything and leave the whole thing like this, right? Yes, after cutting the chicken, cut it to make it delicious About how to roll the chicken, I used to have a rolling pin This is a sushi roll If you don't have a rolling pin, you can use a plastic film The plastic film is under the rolling pin And we put the chicken thighs on it, it will be easier to roll What is the effect of this roll? This roll will tighten the chicken meat more It will not be cold to the outside For example, if you roll your hands, it will be more firm, right? After rolling the chicken thighs, we will use a rope or rope We tie it After the process, we press the pan, it will not bulge So we can fix the ingredients, right? Yes If you want to marinate the next day, you should roll it again and put it in the fridge The next day, it will be easier to roll Because the chicken and spices have been seasoned If we roll it right away, it won't be beautiful After we roll the chicken thighs, we will prepare First, we will turn on the hot pan When the pan is hot, we will wait for the pan to be hot Then we will add oil We will fry this chicken, right? Yes, we will fry the chicken You should remember that to fry the hot meat and hot oil, we fry it The skin of the chicken will be yellow and crispier If we put it in cold water, it will take a long time Now we will put 2 tablespoons of cooking oil After the oil is hot, we will put the chicken thighs in We will press the skin down first to make it crispy Do we need anything else in this step? In this step, before we put the chicken in, we need to turn up the heat so that the oil content is enough to make the skin crispy After pressing the skin, we will turn down the heat to cook the chicken How long does it take to cook? After we put the chicken in the pan with high temperature to make the skin crispy We will turn down the heat to cook the chicken inside and the skin will be crispy After the chicken is golden brown, we will turn off the heat The skin is golden brown, right? Yes We cut off the strings Do we have to pay attention to the chicken to cool down a bit before we cut it off? Yes, cut off the strings Don't leave it for too long We will eat this dish with ... This is a dish ... So I have finished the instruction for the next dish