Cá Chép Om Dưa chua ăn hoài không chán - Tuấn Nguyễn Food

Hello everyone, welcome back to my next video Today's weather is very cool and comfortable Today I'm going to make a dish, it's a carp fish Here I have prepared a carp fish, very big and delicious This carp fish is about 1.5 kg I have bought it and cleaned it I use bones, ginger and salt to clean the fish The next ingredient I use is pork belly I will stir-fry it with the fish 4 tomatoes, 4 lemongrass, 1 garlic, 1 purple onion, 2 chilies and some herbs For herbs, I use basil, scallions and some dill For carp fish, you should use dill and scallions Now I'm going to marinate the fish For carp fish, I also marinate it a little I will add 1.2 teaspoons of pepper, 1.2 teaspoons of turmeric powder If you have fresh turmeric, use it 1.3 teaspoons of salt 1.2 teaspoons of turmeric powder 1 teaspoon of fish sauce A little onion A little ginger Then you will rub all the ingredients on the fish We will squeeze it out so that the fish absorbs the spices While waiting for the fish to absorb the spices, I will make the fish sauce With the pork belly, I also remove the skin Then I cut it into small pieces This is a must-have dish for carp fish It is pickled cucumber I already have a pickled cucumber Now I'm going to pick it up If you have pickled cucumber, it will be much tastier If you don't have it, you can buy it This is pickled cucumber It has been pickled for 2 days Today it is very sour I use a lot of salt Try a piece for everyone to see Very crunchy and delicious The pickled cucumber is ready The fish has been marinated and the meat has been cut Now let's go make this carp fish Now I'm going to stir-fry the pork belly first I will add a little cooking oil Then we will add the pork belly After I stir-fry the pork belly like this The fat has been removed If it's delicious, I'll take it out Add a little onion Now I'm going to stir-fry the pickled cucumber I will add the pickled cucumber Because the pickled cucumber is salty So when you stir-fry it, don't add too many spices I will add a teaspoon of seasoning A teaspoon of oyster sauce And add a teaspoon of satay Add a teaspoon of fish sauce Then add the tomato Finally, add the pork belly Finally, I will add the bone marrow I use the bone marrow that I have already stewed You should use bone marrow When we put the fish in, it will be more delicious It will be sweeter If we use the broth, it's okay But it won't be as good as bone marrow The fish we eat will not be as sweet After the water boils, add the lemongrass It will make our pickled fish more fragrant After the water boils, add the fish My fish is a bit big Bigger than my pan With this pickled fish, you should eat it hot Put it on the stove and boil it like this, it will be more delicious Now it's done, I'm going to add the vegetables The onion, especially the cilantro Now let's enjoy this pickled fish I will try it Let's try the fish Do you see it? Pork belly Cucumber Let's try it It's great to eat hot pickled fish If you have time, you can try it I really like it My video is over Thank you for watching my video If you like my video, please subscribe to my channel Goodbye and see you again Bye bye