Chia sẻ chi tiết Cách Ướp Thịt Nướng Khiến Thịt Mềm Thơm Không Khô cho món Bún Thịt Nướng

We will spread the marinade on the meat so that the meat does not dry out eat with the sauce it has a sweet, sour, spicy taste and the carrot is crunchy I really like it with the aromatic vegetables, the vermicelli is very satisfying Hello everyone nice to see you again in my next video Today I have a lot of ingredients here Today I will make a dish to eat with our ingredients, which is vermicelli As you know, in the early summer grilled meat vermicelli is one of the dishes that many people like But how to make our family wake up in the morning to have grilled meat vermicelli right away when we are busy going to work Today I will show you a way to make this grilled meat vermicelli eat in the early morning, very suitable extremely delicious Now please follow me to make this grilled meat vermicelli First, to make this grilled meat vermicelli, I need to prepare some ingredients For the meat to make this grilled meat vermicelli, I use pork belly I use 700g pork belly Why do I use pork belly? Because pork belly has a little fat when we grill, the meat will be greasy it will be more delicious than lean meat lean meat is easy to get burned, it will not be delicious The next ingredients I use for this grilled meat vermicelli are 2 onions 1 clove of ginger 2 garlic 2 lemon plus 3 lemongrass 1 carrot to make the sauce and a little bit of raw vegetables to eat with the grilled meat vermicelli Now I will cut the pork belly first then I will marinate with the ingredients I just prepared With pork belly, I will also cut it into thin slices The ingredients such as lemongrass, garlic, ginger, onion I will put it in and grind it and I will squeeze some water to marinate the meat I will not let all these ingredients marinate when we grill, the meat is very easy to burn and it is not beautiful Here I have already prepared the grinder I will put the ingredients in to grind put in a little ginger lemongrass we have to cut it a little bit to make it easier to grind purple onion stir it we should add a little more water we will put it in bring it to grind After grinding the ingredients, we will squeeze the water Now it's very important, I will prepare the marinade to marinate the meat whether the meat is delicious or not depends on the marinade so you guys should prepare the marinade relatively carefully First, I will put in 1.3 tablespoons of MSG 1.2 tablespoons of MSG 1 tablespoon of fish sauce 1 tablespoon of oyster sauce 1.2 tablespoons of soy sauce 1.2 tablespoons of chili sauce 1 tablespoon of color or color A lot of people ask me what is the color for the meat when we grill the meat, we should have this color to make the meat more beautiful 1 tablespoon of cooking oil cooking oil has the effect of making the meat softer when marinated and it has a more fragrant flavor and it has the color of cooking oil but our meat will be much more beautiful you can add 1 tablespoon of honey we should not add too much honey because if we add too much, the meat will be burnt we can add a little honey to get the aroma of honey if you don't have honey, you can add sugar we add about half a teaspoon of sugar it will make our meat softer and more fragrant when the meat is more fragrant, we can't miss the aroma you can add 1.4 tablespoons of lemon juice lemon juice will have a very special aroma when marinated, it will be very fragrant you can add 1.3 tablespoons of pepper so I have finished marinating the meat now we will marinate the meat we will put the pork in you will mix it up we will use this marinated water to marinate the meat when we grill it after marinating, we should wrap it and put it in the fridge we leave it for at least 1 hour to let the meat absorb the spices then we will grill it if you want to eat in the morning, we will make it in the evening we will marinate the meat like this we will put it in the fridge until the next morning the meat will absorb the spices very well and it will be much tastier we cut the meat into thin slices so when we grill it in the morning, it will be cooked in about 10-15 minutes we have food to eat in the morning we just need to buy vermicelli put this on the grill if you have an electric grill, you can put it in we grill a little so we have vermicelli and grilled meat to eat right away in the morning very easy so I have finished marinating the pork now I will prepare the grill and the dipping sauce now I will make the dipping sauce for this grilled meat vermicelli we make it relatively sweet more so I use a spoonful of fish sauce and a little bit so when we dip it, we can dip it so I will add 2 tablespoons add a teaspoon of sugar we will use lime fire then we will add the carrot if you have the oyster, you can add the oyster I will add a chili to make it more spicy add a little pepper so I have finished the dipping sauce for the grilled meat vermicelli after marinating for about 1 hour, I will put it on a cloth to grill we will put it on a cloth like this I will fold it there I have already prepared in the grill I will put my meat on it to grill the meat is starting to turn golden and it has a very fragrant smell this is very convenient because our meat is very thin so when you grill it, pay attention a little in case we forget a little bit, our meat will be burned immediately we will spread the marinade on it so that our meat is not dry when our meat is golden like this and the fat has melted it's done we should not grill too much if we grill too much, the meat will be dry and not delicious about this is enough we will take it out Now, let's enjoy this grilled meat vermicelli we should eat this with rice noodles a little rice noodles meat and we can't forget the sauce the sauce we made is already thin you can taste the sauce if it is not thin enough, you can add more I will add more add some more herbs mix it up we mix it up a little try the meat um very delicious our meat is very fragrant eat with the sauce it's sweet, sour, spicy and the carrots are crunchy I like it add more herbs, the vermicelli is great so I have just finished a dish, that is grilled meat vermicelli if you like this dish, you can try it this is one of the delicious dishes and we can make it for breakfast the time to grill is very fast, only about 15 minutes everyone has a very delicious grilled meat but the most important thing is that we marinate the meat the longer it is marinated, the more delicious it will be and it will be much softer if you want the meat to be softer, you can add more fresh milk it will be much softer with this way of grilling meat, you and I can do it and we can sell it for a lot of money my video is over, thank you for watching my video if you find my video useful, please subscribe to my channel and now, goodbye and see you in the next videos