BÁNH CUỐN - Cách làm Bánh Cuốn BẰNG CHẢO chống dính không cần khuôn kèm nước mắm ngon

Hi everyone, welcome back to my channel Today, I'm going to share with you how to make a delicious, soft and chewy roll cake You don't need a mold or a banana leaf to make this roll cake First, I have a bag of 400g of rice flour and 70g of tapioca starch to make the roll cake more chewy because I like to eat both soft and chewy Here, I have 200g of ground pork 1tsp of MSG 1tsp of salt 1tsp of sugar 1tsp of pepper 1tsp of minced shallot 1 white onion, 100g and 50g of mushroom I already soaked it, so I need 50g I'm going to mince it later Here, I have 90ml of fish sauce 1 chopped chili for later 120g of sugar and 500ml of coconut water You should buy fresh coconut water, which is a little bit hard to make the fish sauce less sour I use a little bit of fish sauce, not too salty I use this brand You can see that the fish sauce is less salty, 10% I think it's delicious, so I share it with you You can add fish sauce according to your taste Now, I'm going to mix the flour first I add all the tapioca flour and all the cake flour Next, I add 1 3 tsp of salt Then I add 850ml of water Then I stir it to dissolve the flour I mix the flour first and let the flour rest It will be more delicious when I make the cake It also depends on the old flour or the new flour If the flour is too dry, you can add a little more water Stir to dissolve Stir until the flour is completely dissolved Meanwhile, I'm going to prepare the other ingredients For the white onion, I will cut the seeds I cut it like this, it will be faster After that, I cut it again, I don't need to mince it anymore It's fast, convenient and doesn't take too much time I also cut the mushroom and then mince it I cut it thinly, so when I mince it back, it will be faster The mushroom is done Now I'm going to cook the fish sauce I put all the sugar in the pot Then fish sauce Next is fresh coconut water Then I will stir it I use yellow sugar like this, it will help the fish sauce to have a very beautiful color How to cook this fish sauce, you try it once I feel that it is very delicious After boiling, I will cook for about 1 more minute If there is foam, I will remove the foam Then I will turn off the stove Meanwhile, I also add 1 tablespoon of fried shallots It will make my fish sauce more fragrant And eat rice rolls or steamed rice cakes, it tastes better How to cook this fish sauce, I also invite you to cook it once I eat rice rolls, steamed rice cakes, they are all very fragrant Now I prepare a pan, then I add 2 tablespoons of cooking oil Next, I will add all the minced shallots Then the white onion Then I stir well Stir well until I see it is a little fragrant Then I will add the minced meat I stir it back and forth a little bit, the minced meat will be cooked Next, I also add the mushroom The meat is cooked, then I will add all the spices MSG, sugar, salt, pepper I put it all in This filling is up to everyone's taste You can taste it Then I stir it back and forth To let the spices absorb better I stir-fried this meat in the kitchen for about 6 minutes, the meat was cooked Now I turn off the stove Next, I will make the rice roll I use a non-stick pan, then I add a little cooking oil The pan is just slightly hot, then I put the dough in and spread it You spread it like a pancake, but really thin The thinner, the better Because that way, my rice rolls will be delicious and not too thick Add a little cooking oil on top, then my cake will be cooked It's cooked, and it's clear like this So it's all cooked For the mold, I also spread a little cooking oil on this tray to hold the cake So that it doesn't stick Then I can put the filling directly in here and roll it up This way I use a pan In a little while, I will share with you how I steam it, no need for a mold Then I roll it up, you can see that my cake is very tough and soft Just like that, I roll it up and it's done Then I put it on this tray I spread a little cooking oil on this tray, the cake will not stick Now I share with you the part where I steam the cake I spread a little cooking oil here too, so that when I do it, it won't stick too much In this steaming pot, I also put it to heat up, the mold is also empty When it boils and the mold is hot, I will add a little flour Then I spread it out, you spread it out slowly When the mold is hot, the flour will stick to it, not too much flour You see, it's all out, but not too much, not too much flour Steam a little, I check, I see that the roll cake is clear, it's cooked Now I will take it out for you to see how the roll cake is soft and tough You see it is very thin and easy to take out This way I can also make steamed cake like that, I don't need to make the filling I just have to eat it with fish sauce and bean sprouts Then I roll it up and it's done, very easy I do the same for the back parts This spoon mold is very easy to get, it's easier to get than the mold You see, it's very delicious I make this cake once in a while, but when I buy the mold, I leave it there, it loses its area So I make this way very convenient I roll it up, I put the filling in, I will see the roll cake, the filling, I will see it Just like they sell it outside I roll it up, it's done, I just continue to do the same You see that the roll cake is very tough Every time I take this mold out, I put another mold in it to make it hot It will be faster and the dough will be thinner You see, it's very easy to get You see, this mold is a basket, you can use it in the microwave So I'm not afraid of steaming Now my roll cake is done, the fish sauce is cold Now I will take the fish sauce out of the bowl, how much I eat, how much I take out Next, I will add a little chili here It's spicy, it's delicious So I finished the roll cake, I can't miss fried onions I put a little fried onion here This fried onion will make my roll cake more fragrant and more flavorful Now I will take out a roll and cut it for you to see, it's very delicious Eat with roll cake, I will eat with bean sprouts, cabbage, fish salad It will be very delicious, because today I just share with you how to make it If you want to eat, you can add more Now I will dip it with fish sauce You see, it's very attractive and fragrant My video is over, thank you for watching If you like it, please give me a like, a share and subscribe to the channel See you in the next videos