Bánh Chuối mới lạ KHÔNG CẦN HẤP dễ làm tại nhà

Hello everyone! Today, I would like to share with you a new dessert made from ripe bananas The recipe is very simple and the ingredients are easy to find The banana is soft and chewy The outside is a crispy, sweet and delicious crust The recipe is very easy Now, let's get started! Let's look at the ingredients 100g sugar 10g tapioca flour 1.3 tsp salt 1 tsp cornstarch 3 tbsp milk Mix well Add 500ml tapioca water I use tapioca water Stir well Let it rest Now, let's cut the banana I use 8 ripe bananas You can use any type of bananas Cut the banana into small pieces The tapioca flour has risen Now, let's get started! Turn on low heat Stir slowly Do not turn on high heat It will make the mixture thick Turn on low heat Stir for 20 minutes The mixture is thick Add the banana Do not cook for a long time Turn off the heat Let it cool Do not cut from the middle The bread will be more delicious It is very easy to eat, it is not as hard as other crunchy bean curds I will try it now, please enjoy The cake is very fat and fragrant, it smells like banana When I bite into it, I can feel the crunchiness of the bean curd Although I use crunchy bean curd, it is not hard to eat The bean curd is crunchy and fatty Combined with the sweet and savory banana, it is quite delicious If you have ripe bananas at home, try this cake With this cake, I find it quite strange to eat and it is also very beautiful So I would like to end the video here Thank you for taking the time to watch the video See you in the next videos