Cách làm bánh bèo ngọt ngon, đơn giản tại nhà

Welcome back to my channel! Today, I will show you how to make Vietnamese sweet cake This sweet cake is made from 100g of rice flour, 50g of tapioca starch, 5g of salt, 40g of brown sugar, and 50g of cocoa powder Let's get started! 200g of rice flour, 50g of tapioca starch, 5g of salt, 400ml of water, 200g of brown sugar, 200g of cocoa powder, 100g of green beans 1.5L of water, 1.5L of green beans 400ml of water 100g of brown sugar 1.5L of water 1.5L of tapioca starch 1.5L of water 1.5L of brown sugar 20g of salt 20g of brown sugar 1.5L of water 1.5L of tapioca starch 1.5L of water 1.5L of brown sugar 300ml of water 300ml of tapioca starch 300ml of water 300ml of tapioca starch 1.5L of water 1.5L of tapioca starch 1.5L of water 1.5L of tapioca starch 1.5L of water 1.5L of tapioca starch 1.5L of water 1.5L of tapioca starch 1.5L of water 1.5L of tapioca starch 1.5L of water 1.5L of tapioca starch 1.5L of water 1.5L of tapioca starch 200ml of coconut milk 2g salt, 10g sugar, 5g tapioca starch Boil for 2 minutes 1.5L of water 1.5L of tapioca starch 1.5L of water 1.5L of tapioca starch Bake at 180°C for 5-7 minutes Ready to serve!