Bí Quyết Làm BÚN ĐẬU MẮM ĐẬU NGON MÊ LY| Món Chay Mỗi Ngày #161| Các món chay ngon dể làm

Welcome back to Mon Chay Moi Ngay channel Today, I'm going to share with you a very delicious vegetarian dish that is bean vermicelli with tofu and tofu fish sauce If you eat salty food, there is a dish of bean vermicelli with shrimp sauce If you eat vegetarian food, there is a dish of bean vermicelli with tofu fish sauce Although it is a vegetarian dish, it is not inferior to salty food This dish is very easy to make You just need to leave it for about 30 minutes and you will have a delicious dish of bean vermicelli with tofu fish sauce You can make this dish to replace meals for your family Now, let's go to the kitchen First is the ingredients I have 3 pieces of white tofu I bought the soft one Because I like to eat the soft one more than the hard one It depends on what you like to eat And I have a quarter of a vegetarian cinnamon roll If you can't buy a vegan cinnamon roll, you can replace it with other types of rolls or you don't put it in Next, I have 200g of chicken thigh mushrooms You can replace it with abalone mushrooms or any mushrooms you like Next, I have a quarter of a pineapple This piece is 150g Next, I have 3.5 tablespoons of bean vermicelli with tofu fish sauce If you don't have bean vermicelli with tofu fish sauce, you can replace it with soy sauce and mix it with the tofu fish sauce It will also have the smell of tofu fish sauce I have 2 minced chilies and 5 minced garlic cloves Next, I have 2.5 tablespoons of kumquat juice Next, I have 6 tablespoons of sugar For the side dishes, I have vermicelli, banana, pineapple, cucumber, herbs, lettuce, and some chopped chives If you want to eat more rice paper rolls, you can prepare more rice paper rolls For the side dishes, I have already prepared the tray I just need to fry the tofu and add the bean vermicelli Now I'm going to cut the tofu I will cut the tofu into square pieces I will also cut this piece of vegan cinnamon roll into slices You can replace it with other types of rolls or you don't put it in I will also cut the mushroom into slices If you use a big mushroom, you can cut it into more slices I use a medium-sized mushroom, not too small and not too big The sweeter the pineapple you choose, the tastier your food will be Now I'm going to cut it a little bit thinner, I'm going to grind it and take the juice If you don't have a blender or don't like to grind it, you can crush it a little bit and make the sauce later After cutting the pineapple, I will grind it I put all the pineapple in the blender, then I put 150ml of water Now I'm going to grind it After grinding the pineapple, I will filter it through a sieve to remove the water If you want to eat it in the morning, you can keep it like that, you don't have to filter it Vegan fish sauce must always go with pineapple or pineapple If you don't have pineapple and pineapple in here, your vegan fish sauce will not be clear and it will not be delicious This is the pineapple juice, I have squeezed the juice Next, I will turn on the pan, add a tablespoon of olive oil We replace it with cooking oil Next, I'm going to add some minced garlic I'll save the rest for the sauce later Now the garlic is fragrant, I'm going to add all the bean sauce Stir it up so that the bean sauce is evenly absorbed by the fried garlic to make it more fragrant If you are a vegan but you like the taste, you can replace it with boron After stirring the fish sauce, I will add all the pineapple juice Now I'm going to stir it up and put it on medium heat to let the fish sauce melt and boil again After the water boils again, I will add 6 tablespoons of sugar Then add 2.5 tablespoons of lime juice You can replace it with lime juice Now I'm going to wait for my pot to melt the spices and boil up When there is foam, I will remove the foam The sauce is cooked like this If you don't eat it all, you can put it in a glass box and put it in the fridge You can eat it for about a week My sauce pot has been cooked for 8 minutes Now look at the sauce, it's thick like this Because when I turn off the stove, it's cold, it's even thicker So it's just right, if it's too thick, it won't taste good Now I'm going to turn off the stove and I'm going to add all the minced garlic and minced chili We should also season this sauce to suit the taste of our family The sauce is done, now I'm going to make the mushrooms I will turn on the stove and wait for the water to boil Then I will add some vegetable seasoning to make the mushrooms more flavorful and sweeter After the spices are all melted, I will add the mushrooms I will boil it for about 2 minutes because the mushrooms are very quick to cook If you don't like to boil it like me, you can stir-fry it Because I don't like a lot of fat, I boil it to make it more flavorful After 2 minutes, the mushrooms are cooked Now I'm going to take it out and put it in this basket to drain the water The mushrooms are done, now I'm going to fry the tofu and fry the sausage Then I can eat it I will put a little more oil in the pot to fry the tofu more evenly After the oil is really hot, I will put all the tofu in here to fry The tofu is now golden, depending on whether you like to eat a lot of gold or a little gold I like to eat a little gold to make it more fatty, so I will take it out Next, I will also fry this sausage Please note that this sausage is just slightly fried, don't fry it until it's golden If you fry it until it's golden, when you eat it, it will be hard So everything is done, now I just need to prepare the tofu, sausage and mushrooms on the tray So I can eat it The sauce is a bit salty, slightly sour, sweet and spicy The tofu is fatty, the sausage is chewy, the mushrooms are sweet It's great to eat with herbs and rice noodles You can also take rice paper and put rice noodles, herbs, sausages and mushrooms in it Then roll it up and dip it in the sauce, it's also very delicious So I have just finished sharing the super simple way to make tofu rice noodles at home Sometimes making a tofu rice noodles tray like this to change the taste for the family is even more wonderful Thank you all for taking the time to watch this video If you like the channel, please like, share and subscribe to support the channel Don't forget to click the bell to be the first to receive notifications when I release the latest videos Goodbye and see you in the next video