LẨU CHÁO NẤM RAU ĐẮNG Thanh Đạm, Giải Nhiệt| Món Chay Mỗi Ngày #140| Các món chay ngon dể làm

Welcome back to Mon Chay Moi Ngay channel Today, I will share with you a very delicious vegetarian dish It is a hot pot of mushroom and bitter vegetable porridge This dish is very cool and good for your body The porridge will have a very natural sweetness from vegetables and mushrooms The smell of pepper and fried shallots is very attractive The hot pot is served with a little mushroom, bitter vegetable, and fish sauce The spicy chili sauce is so delicious Now, let's get started! The first step is to grate the rice Here I use 150g of rice For porridge, we should use a kind of glutinous rice, it will be more delicious We will grate the rice with medium heat for 5-6 minutes Before grating the rice, we need to prepare a pot of boiling water Or you can use a pot of boiling water, about 2 liters of water After 6 minutes, the rice is golden like this If you like to eat more golden, you can grate the rice for about 8-9 minutes For me, I think it's enough When the rice is golden, the pot of boiling water is boiling I will add 2 liters of boiling water If you cook porridge with boiling water, it will help the rice to rise faster Now we will cook the rice to rise After about 20 minutes, the rice has risen like this Now the rice is dry, I will add 2 liters of water Now I will cook the porridge to boil After the porridge is boiling, there is foam, we remove the foam Now I have 200g of carrots, you can cut it as you like I have 150g of young corn and 200g of shiitake You can cook with any kind of shiitake you like Now I will add the young corn and shiitake first After 2 minutes, I will add all the shiitake I have cooked the porridge for about 10 minutes Now I will season it I will season it with 3 tablespoons of vegan seasoning, 3.5 tablespoons of sugar, 1.5 tablespoons of coffee, 1 tablespoon of vegetable fish sauce To cook porridge, we should cook it like this, don't cook it too thick Because I will cook it in the kitchen later So I cook it like this, and I don't need to let the rice rise When I add vegetables and mushrooms, the rice automatically rises, I don't need to let it rise in the kitchen Now I will season it to suit my family's taste Then I will turn off the stove and take it out of the pot to make hot pot Here is my porridge, I will take it out of the earthen pot like this Then I will add some scallions and fried onions Next, I will add a little pepper to make it fragrant Today, my neighbor's house is closed, so it's a bit noisy, please understand So I have just shared how to make hot pot, porridge, mushrooms, bitter vegetables I will dip it with bitter vegetables, bamboo shoots, snow fungus, kumquat mushrooms, white lychee mushrooms Or if you like to eat any other mushrooms, you can also add it I will dip it with fish sauce and chili Instead of cooking porridge every day, we should change the atmosphere of the family today Now I will mix it with a hot pot of porridge, then dip it with vegetables Dip it with a little spicy fish sauce, it's great And this dish is extremely cool, and it is very good for your body I wish you all good health and especially delicious with this hot pot, porridge, mushrooms, bitter vegetables Thank you for your love and support for the vegan food channel every day Thank you so much for watching my video If you like this dish, please give me a like, share and subscribe And don't forget to click the bell to watch new videos every day Goodbye and see you in the next video, bye bye