ĐẬU HŨ NẤM ĂN CƠM RẤT NGON| Món Chay Mỗi Ngày #65| Các món chay ngon dể làm

Welcome back to Mon Chay Moi Ngay Today I share with you a very simple tofu dish It is tofu mushroom Tofu mushroom after finished is very flavorful You can steam it and dip it in sweet and sour fish sauce or soy sauce Or you can fry it and eat it with rice This dish is very simple You just need white tofu and some other ingredients Then you will have a dish from tofu A little strange to change the taste for the family Instead of buying tofu every day and frying or cooking Today I will change the taste of this tofu I will make a delicious tofu mushroom for the family If you like this dish, please follow me to the kitchen Let's do it together First is the ingredients Here I have 800g of white tofu Boil the white tofu with salt water Then let it drain Next I have 20g of cat mushroom And 20g of dried shiitake mushroom I soaked and washed it with water Next I have 30g of scallions If you eat vegan but don't eat Vietnamese food, you can replace scallions with leeks First I will cut the shiitake mushroom I will cut the shiitake mushroom into small pieces I have cut 20g of dried shiitake mushroom Next I have 20g of cat mushroom I will also cut it into small pieces like the shiitake mushroom I will also cut the scallions into small pieces If you have fermented bean curd, you can add it Now I put the tofu in a big bowl I add the cat mushroom, dried shiitake mushroom and scallions Next I will season it 1tsp of salt And 1.5tsp of vegan seasoning And 1tsp of sugar I will add some pepper to make it more fragrant Now I will use my gloves to squeeze the tofu I will squeeze it until it becomes soft I will squeeze it for about 5-10 minutes Now I have finished squeezing Next I will put the tofu in a steamer I don't have a small steamer at home I only have a big steamer like this so I use less I will add a little cooking oil Then I will spread the tofu evenly After steaming, it will be easier to take out If you have an oil scraper, it will be easier After the oil is evenly spread, I will add the tofu After adding all the tofu, we will spread it evenly To make it a certain thickness And I just spread the tofu down to make it tight If you like the natural taste of tofu and mushroom You don't need to add flour like the clip I'm sharing However, it has one drawback The tofu will not be very tight The second way is if you want the tofu to be easy to stick You can add a little wheat flour and tapioca flour Then your tofu will be easier But when you eat it, it has flour It depends on your family, you can do whatever you like After squeezing the tofu, I hold the mold and shake it like this To make the tofu tighter I have prepared a pot of water Now the water is boiling, I will put the tofu in I will steam this tofu for 15 to 30 minutes Depending on the temperature of the water And the tofu has been steamed for 30 minutes Now the tofu is cooked, I will take it out and let it cool And this is my tofu, I have let it cool Now I will cut it Look at my tofu It is very natural, it is not very tight Because I didn't add flour, but I ate it very naturally I didn't smell the flour Now I will cut this part Because at first I put cooking oil underneath So it's easy to take out This is the tofu I fried I have 2 ways to eat One is to fry it like this and eat it with rice Or after steaming, I put it like this I dip it in soy sauce or sweet and sour fish sauce It's also very delicious If you can't eat it all, you can keep it in the fridge You can eat it for a few days And if you want to eat it for a long time, you can put it in the freezer So I have finished sharing with you the tofu mushroom Made from white tofu Extremely simple but also very delicious This dish we will eat with white rice This dish, after finishing, it is very flavorful And very fragrant mushroom smell And ingredients such as onion, pepper Tofu mushroom made from white tofu And some other ingredients Help our family less bored And in daily vegetarian meals, it is more rich and delicious With the motto of always wanting Bring back new and extremely attractive dishes For our whole family To add to the menu of our family Every day a different dish I hope our whole family will have delicious vegetarian meals And full of nutrition And a lot of health Thank you everyone for spending time watching my video If you like this dish, please give me a like A share and a subscription Don't forget to click on the bell to see new dishes every day And now goodbye and see you in the next video Bye bye