KHO CHAY THẾ NÀY ĂN KHÔNG NGÁN| Món Chay Mỗi Ngày #445| Vegetarian Warehouse

Welcome back to Mon Chay Moi Ngay. Today I'm going to share with you how to make a vegetarian dish that is very simple and very filling. It is a vegetarian dish. With this way of cooking, I don't get bored of eating, it's very filling. After cooking this dish, you can eat it with hot rice or you can combine it with vegetables and cucumbers, it's also very delicious. Now let's go to the kitchen. Now I'm going to start cooking. I put 1 tablespoon of cooking oil in the pot. After waiting for the oil to heat up, I will add 2 cloves of minced garlic. If you are a vegetarian, you can replace it with leeks or onions or not. Now I'm going to fry the garlic until it's fragrant. Now I'm going to add 200g of pine mushrooms. You can replace it with any mushrooms you like. Next, I'm going to add 150g of pineapple. Now I'm going to stir this pineapple. Now I'm going to season it. I add 3 tablespoons of vegetarian fish sauce. I add 2 tablespoons of sugar, 1 tablespoon of vegetable seasoning, 1 tablespoon of vegetable oyster sauce. Now I'm going to stir it up to let the seasoning dissolve. Next, I'm going to add 100g of fried tofu. You can replace it with vegan sausages or tofu. Next, I'm going to add 100g of tomatoes. Next, I'm going to add 6 tablespoons of water. Now I'm going to cook this pot for 5 minutes on medium heat. After 5 minutes, I'm going to add 2 pieces of seaweed rolls. I'm going to tear this seaweed roll into small pieces. You can replace the seaweed rolls with seaweed rolls, seaweed rolls with rice, or seaweed rolls with garlic. To get the smell of the sea, when I eat it, it tastes like the sea fish that I brought to braise chicken or braise pineapple. It's also very delicious. Now I'm going to add scallions and chilies. I use non-spicy chili. Now I'm going to stir it up to let the scallions cook. Then I'll turn off the stove. That's it. Now I'm going to take it out on a plate and I'm going to eat it. This dish is very quick to cook. In 5-6 minutes, I have a plate of vegetarian braised food. I'm going to add some more scallions and ground pepper to make it more fragrant. And I'm going to add some spicy chilies. I use Peruvian chilies. My family grows a lot of chilies. I've already filmed it for you. I'm going to cut a few chilies like this to make it spicier and more delicious. Peruvian chilies are very fragrant. It's almost the most fragrant of all the chilies I've ever eaten. It's very delicious. It's much more fragrant than green chilies. The braised dish has a slightly salty and sweet taste. It's very crispy. The tofu is greasy. It smells like seaweed. It's very delicious. I hope you like today's vegetarian dish. If you like it, please like and share the video. And don't forget to subscribe to my channel. And click on the bell to be the first to receive notifications when I upload a new video. Goodbye and see you in the next video. Bye bye.