MÓN CHAY NGON ĐÃI TIỆC - SƯỜN SỐT TIÊU ĐEN| Món Chay Mỗi Ngày #448| VEGETABLE RICH ONLY

Welcome back to my channel Today I'm sharing with you a vegetarian dish which is also very delicious It's a vegetarian pork rib with black pepper sauce This dish can be used in daily meals or as a side dish for vegetarian meals The pork rib is very rich in sauce The taste is slightly salty and sweet It's very tasty and rich in flavor The pork rib is very crunchy outside The inside is very chewy and rich It's very easy and quick to make Now, let's get started! Here I have 4 vegetarian pork ribs I soaked them in cold water to make them soft Then I washed and peeled them I will cut each piece of pork rib into 4 small pieces If you make a feast you can double the recipe Next, I will use a 400g bean I will cut each piece of bean like this Not too thick and not too thin Because when I cut it, I still have some beans left When I fry it, the beans are still sticky So I cut each piece of bean into small pieces The pork rib is a little bit flat The pork rib is a little bit bigger I will put the pork rib on the bean to measure and cut it to fit the pork rib See? Now, I will cut it like this After cutting the bean, I just need to stick the bean through the pork rib like this It's very easy to make You just need to measure the pork rib and cut it to fit the pork rib When I stick the bean through the pork rib, it will look like this Now, I have a piece of pork rib If you make a feast at home, you don't need to measure the pork rib You just need to cut the pork rib and make the sauce If you make a feast, you can make it like this It will look more beautiful and more attractive Now, let's move on to the rest of the pork rib Here are all the pork rib that I have cut Now, I will put all the pork rib in a large bowl Next, I will add a tablespoon of cornstarch You can replace it with cornstarch Now, I will mix it well to coat the cornstarch so that when I fry it, it will be crispy and keep the crispiness longer Now, I just need to fry it until it's golden on both sides Now, my pork rib is golden You can see that the pork rib is floating on the pan I will remove the pork rib from the pan and put it on a paper towel Now, I will make the sauce I will put a tablespoon of vegetable butter in this pan After the butter is melted, I will put a tablespoon of minced shallot and minced garlic If you like to eat vegetarian food, you can replace minced shallot with minced garlic so that the dish will be more fragrant After the shallot and garlic are golden, I will turn off the stove I will put the seasonings in here I put half a tablespoon of sugar 1 tablespoon of soy sauce Next, 1 tablespoon of vinegar 2 tablespoons of water and 2 tablespoons of vegetable oyster sauce Please note that if you use home-grown vinegar, use 1 tablespoon If you use industrial vinegar, use only half a tablespoon Here I have 1 tablespoon of black pepper I crush it like this I will put it in here Now, I will turn on the stove and stir until the seasonings are evenly distributed Now, I will put my vegetarian pork rib in here Now, we just need to stir it gently When the pork rib absorbs all the sauce, I will turn off the stove If you stir it too hard, the pork rib will be pulled out So this step I need to be a little gentle Here, my pork rib is done Now, I will turn off the stove and serve it on a plate It smells so good The pork rib is crispy on the outside and chewy and fatty on the inside especially with the lemongrass, it's crunchy The taste is salty, sweet, and the smell of butter and especially the black pepper is very fragrant and delicious a little spicy This dish is very suitable for eating with rice or for a party, it's also great I hope you will like today's vegetarian dish If you like my channel, please like, share and subscribe to be the first one to receive notification when I post the latest video Now, goodbye and see you in the next video Bye bye