LÁ LỐT CUỘN CHIÊN GIÒN CHAY| Món Chay Mỗi Ngày #193| Món chay ngon dể làm

Welcome back to my channel Today I will share with you a vegetarian dish It's fried basil leaves This dish can be used for a meal or as a main dish The outside of the basil leaves is crispy and the inside is sweet Now let's get started First of all, I have prepared the filling I have some chopped scallions Next, I have 100g of washed and chopped abalones Next, I have 50g of chopped beans 50g of chopped carrots 50g of chopped onions and 50g of chopped corn Next, I have some chopped shallots When you eat vegetarian food, you can replace the garlic with leek to make your food more fragrant I will mix the filling first I will put all the ingredients in a bowl Then I will season I will season with 2 teaspoons of vegetarian seasoning and 1 teaspoon of sugar Now I will mix it all After mixing it all, I will add 1 tablespoon of wheat flour to make the filling more sticky If you don't have wheat flour, you don't have to add it After mixing it all, I will put it aside and continue to make the crispy batter I have 150g of crispy batter Next, I will add 1 teaspoon of turmeric powder to make the batter more yellow Next, I will add 250ml of water I will add it slowly until the batter looks like this Next, I have prepared some bay leaves I choose a slightly larger leaf Then I wash and clean both sides of the leaf Then I put it aside and start to wrap I will turn the stem of the bay leaf up, put the filling in, then wrap it up I will wrap it like this You can wrap it as you like Wrap it so that the filling does not fall out I will wrap it like this I will wrap it into a square Then I will use a pair of chopsticks to stick this leaf to the crispy batter Then I will put it in the oil and fry it While doing this, I have already prepared a pan of oil to make it really hot I just need to dip the batter and put it in the pan to fry Just like that, I just dip and fry like this, then I just turn it I turn it until the leaf is golden brown Do you see it? Do you find it very attractive? When I fry the leaf like this, it melts in my mouth It's very interesting My leaf is now golden brown Now I will take it out I put it on a stainless steel basket to drain the oil Or you can put it on a plate with a piece of oil-absorbing paper After frying, it's hot like this You can eat it with chili sauce, tomato sauce or shiitake sauce If you use it for a family meal, you can eat it with sweet and sour vegan fish sauce If you like, you can roll rice paper and add some rice noodles and fresh vegetables like cucumber A very simple dish but it contains a lot of nutrients for vegetarians like us I hope that this dish will help you have a new menu to add to your family's daily shopping list I wish you all good health and especially have delicious vegan meals Thank you for spending your time watching this video If you like my channel, please like, share and subscribe so that I can have more motivation to create more new and more attractive dishes for you Don't forget to click the bell to follow the next video Now I say goodbye and see you in the next video Bye bye