Cách nấu BÚN CÁ hấp dẫn cho gia đình/ Nấu Ăn Ngon

Hello everyone, welcome back to An Ngon Cuisine Everyone, fish noodle soup is one of the dishes that many people choose for breakfast because it is easy to eat and has a lot of nutritional value Today, let's go to the kitchen to make this dish right in our kitchen To make this dish, you need to prepare the following ingredients 500g chicken bones 500g fish fillet 300g pork sausage tomato star anise common spices and flour After all the ingredients are full, I will guide you to cook the broth The special thing today is that I will not guide you to cook the broth from fish bones or pork bones but I will guide you to cook the broth from chicken bones First, the time we cook the chicken bones will be shorter and when we cook the fish bones, the risk of fishy is a bit high so we use chicken bones because it is the safest Now we will cook this chicken bone In the process of cooking the broth, you put a little onion and 2 red onions If we cook like this, the broth will be more fragrant and remove the fishy smell of the bones And for this broth, you cook for about 30 minutes and the broth is ready During the cooking time, I will prepare the fish This is the fish fillet, today I use pink catfish I cut it thinly like this I will dip the fish fillet in flour and fry it This is the fish pie You can use basa fish pie or sea fish pie or any fish pie I will put 5g pepper, 5g seasoning powder, about 3g sweet powder and I also put a little dill Dill, you cut it into small pieces This dill is the same, there are many people who can't eat dill, we can not put dill Then you mix this mixture up and we will put it in the pie, in the broth For this fillet, you will put flour like this, we put a very thin layer We fry like this to make the fish more crispy If you put the fish alone, it will not be crispy You can replace any fish, if you have tuna, you can use roe fish or tuna Today I use pink catfish to make the meat more If you don't have flour, you can use frying powder and we will fry it We fry it first to make the fish firmer Secondly, the fishy smell will go away You see when we fry it, the fish is just yellow and hard like this, we will take it out Don't fry it too dry, the fish will lose its juice We fry it like this so that when we put it in the bowl, it won't scratch the fish and it also reduces the fishy smell This is a pot of broth, after cooking for 30 minutes, the broth is very clear and fragrant Now we will take this part out When you cook chicken bones, you don't have to filter the water If you use fish bones, you have to filter the water and it will be very greasy Here is 2 liters of water 2 liters of water And one more special thing, I will not stir-fry the vegetables I cut it into small pieces I also cut the starfruit like this This is the fishcake that I have peeled Now I will put it in here You can also use a spoon to marinate the fishcake Then you cut a piece like this and put it in If not, we will put it on a plate It's up to you Next, I will put this starfruit in We cut this starfruit into small pieces like this so that when we put it in, it will have a light taste I don't put vinegar in here like other recipes I take the natural sourness of starfruit and tomato Because I cooked it with chicken broth, so there is a lot of fat so I don't stir-fry this part, it will be very greasy With this amount, I will put 20g of seasoning powder, 5g of salt, 10g of MSG Then you cook for about 5 minutes Let the vegetables cook And you will season it according to the recipe of your family After cooking for about 5 minutes, the broth is ready You see, it's very beautiful Now we will take it out and enjoy it This is the vermicelli that you have boiled I will take this part out This dish will have a light sour taste of starfruit and tomato It's very delicious It's not too sour So we have one more recipe to cook fish cake soup It's very fast, right? Come to the channel Nau An Ngon You will be guided by simple, easy-to-make recipes and good for your health Thank you Happy Mug for always accompanying the show See you in the next episodes Goodbye