BÁNH CANH NẤU RIÊU CHAY cực ngon để KINH DOANH hoặc nấu cho gia đình

Hi everyone, I'm Nhi Welcome to my channel Today, I'm going to share with you how to make a thick and delicious thick noodle soup with tofu filling Let's get started! First, let's prepare the ingredients I have 1 leek I will cut it into thin slices or you can mince it Next, I have 3 tomatoes I will use 3 tomatoes First, I will cut it into small pieces For the other 2 tomatoes I will also cut it into small pieces and grind it to make the tomato sauce You can grind it like me or you can mince it After putting the 2 tomatoes into the blender I will add half a cup of water to make it easier and later I will blend it to make a beautiful tomato sauce You can use the same cooking oil to make the sauce or you can use the same vegetables to make the sauce I will keep the seeds and peel but you can peel if you like For the mushroom I will use dried shiitake I have soaked it I will cut it into thin slices like this but after that you can cut it in half and the other half I will cut it into small pieces or you can mince it or you can use the blender to mince the mushroom Later, I will show you how to make the sauce Now, for the vegetables I have some leek I have cleaned it and cut it into small pieces For the beans I use Japanese beans I have some frozen Japanese beans at home so I choose some to add into the soup or you can use any kinds of beans or any kinds of vegetables you like For the filling I have a white tofu I will use a fork I will cut it into small pieces and put it on the top to add more flavor First, I have some basil next, I have some coriander and a few branches of thyme next, I have a few branches of basil Now, I will take a little bit of basil a little bit of coriander and a little bit of thyme I will cut it into small pieces and put it on the top I will cut it into small pieces and put it on the top to add more flavor and more flavor Now, I will make the filling I have 2 Tbsp of cooking oil and 1 Tbsp of shallot I have some pine mushroom and I have some pine mushroom I have some pine mushroom Next, I will add the tofu Leave it for 5 minutes to cook Add soy sauce Chopped green onion Remove the stems Add bamboo shoots Remove the stems Give it mix mix well add 2 tbsp tapioca starch and 2 tbsp water mix well after 15 minutes, the sauce is almost done add green cabbage and tomato season with 1 tbsp sugar 1 tbsp vegetable seasoning 1 tsp lemon juice 1 tsp salt some sesame oil you can season according to your taste wait until the sauce is boiling then add tapioca starch to thicken the sauce mix well you can skip tapioca starch if you don't like thick sauce the soup is already boiling now add the soup to the pot the soup will be absorbed by the noodles and the noodles will be more delicious and will not be broken depending on the type of soup if you don't like to add the soup directly to the pot you can add the soup to the bowl and pour the soup on the surface after pouring the soup, as shown in the video use a spoon to make a big ball and put it on the surface of the bowl you can see that a bowl of noodles is very simple but I combine a little bit of tofu to make the bowl more attractive and look more beautiful next, I will put some herbs such as coriander, galangal, and coriander finally, a little ground pepper the recipe is not too difficult so you can refer to it how to name this dish you can call it tomato noodle soup or you can call it vegetarian noodle soup because the filling is quite similar to vegetarian noodle soup and I share very sincerely so I hope you will like this vegetarian dish today you can cook for your family to enjoy I really like this noodle soup and you can also apply this recipe to cook noodle soup for business because it is very delicious Thank you so much for watching this video today and if you like the channel, remember to subscribe to support me Goodbye and see you again