Đừng ăn đậu hũ không hãy thử ngay ĐẬU HŨ KHO TƯƠNG CAY ăn ngon hao cơm | Vegan

Hi everyone, I'm Nhi Welcome to my channel Today I'm going to share with you a new vegetarian dish with soy sauce braised tofu or braised tofu but I want to suggest you a tofu dish combined with mushrooms and change the way of cooking a little will make a kind of Korean soy sauce rich, delicious will help the tofu more attractive and hot, eat very rice and now I invite you to refer to Nhi First, I prepare the ingredients I have prepared 5g of shiitake soaked and cleaned Now I will cut it into small pieces to grind and if you don't have a grinder you can also crush this part Next, I have about 100g of shiitake also cleaned Now I will cut each slice into small pieces to grind with shiitake and if you don't have shiitake you can replace it with dried shiitake and if you don't have a grinder you can also crush these two together But if you often use a grinder to grind seeds or hard ones you can buy a grinder like Nhi This one I just bought the price is about 200,000 VND Nhi has put the link to buy Shopee below for reference Nhi grinds very quickly and conveniently As you can see in the clip It took less than 30 seconds for the shiitake to soften As for the mushroom combining these two will give you a very interesting feeling because one is soft and the other is crunchy When I cook with the sauce it gives us a strange feeling but still very delicious This is the mushroom mixture after I finished grinding Next, Nhi has a poro I divide it into two with the oil at the beginning and the green leaves after the dish is finished I cut the white and green parts into small pieces Nhi uses 2 types of chili 1 spicy chili and half-hot chili If you don't like spicy you can replace it with hot chili to make the dish look more eye-catching but the hot chili is not spicy With this braised tofu Nhi added a little ginger to make it fragrant you can mince it or cut it Nhi is mincing ginger As you can see at the beginning the sauce is very thick In addition to the mushroom Nhi has combined it with the white tofu After drying and draining I will crush the tofu Nhi uses a fork to crush you can use your hands to crush it quickly To add a little flavor to the tofu Nhi added a spoon of soy sauce and mix well The last ingredient is young tofu Nhi uses 1 box I will cut it into small pieces or you can use spicy tofu Nhi uses young tofu to braise because the sauce is very soft and delicious If you don't like young tofu you can replace it with white tofu Nhi prepares a small bowl to make the sauce Add 3 spoons of soy sauce Next is 1 spoon of vegan seasoning If you don't use vegan seasoning, you can replace it with a little salt Nhi adds 1 spoon of sugar Next is 1 spoon of vinegar 1 spoon of sesame oil and make the sauce as clean as 1 spoon of corn starch With braised sauce Nhi combines it with Korean chili sauce and with Korean chili sauce Nhi adds 1 spoon of Korean chili sauce Next is 1 spoon of Korean chili sauce Something that will make the sauce became very special Next is a bowl fill by 2 spoons ofakan It can be 1 big rice bowl I talked about this And I'll use half of this to grease the tofu Add 1 spoon of stevia Nhi also makes special soy sauce you can use warm water to make it easier to dissolve Now let's move to the cooking part add 2 tbsp of cooking oil add 3g of chopped white part into the pot add 1 tbsp of ginger fry until fragrant add the crushed white tofu stir-fry the tofu until all the water is evaporated and the tofu is dry then we move to the next step because it takes a long time to stir-fry tofu so we use a non-stick pan so the tofu won't be burnt and the tofu won't stick to the bottom of the pot after stir-frying the tofu for a while you can observe the tofu like this it's dry and a little bit yellow next, I will add the mushroom and shiitake mushroom stir-fry until fragrant now I will clean the pot then I put the box of young tofu in the middle and quickly pour the Korean chili sauce that I showed you at the beginning now we just need to cook on low heat so that the sauce can soak into the tofu and the filling is mixed with the sauce at that time, the sauce will thicken when it's fragrant, we can turn off the heat and season the last spices at this moment, my pot of tofu is almost done I will add some chopped green and red chili that I cut at the beginning next, I will add some chopped baro leaves and some ground black pepper I will turn off the heat and add the ground black pepper the dish is just done hot and fragrant I will combine it with rice because this dish is very appetizing Do you know which part of the dish I like the most? I like the mushroom sauce the most and the mushroom and tofu when I eat this dish, I feel strange but the texture of the mushroom is very good and it's easy to eat with rice Please try this vegetarian dish today If you like my channel, please like, share and subscribe and remember to click the bell button so that you can watch my new videos immediately Thank you so much for watching this long video Goodbye and see you in the next vegetarian dish