VỊT DỒI CHẢ SỤN - MÓN NGON DỄ LÀM - Sống khỏe mỗi ngày khỏe tự nhiên - Món ngon VietNamR

Ladies and gentlemen, what do you like to eat the most? I'm sure there are people who like to eat duck thighs, eat the tail, or even eat the intestines. But with the duck, all parts of the duck can be made into delicious and attractive dishes. In today's show, I and Ngoc Anh will introduce to you how to use the skin of the duck neck to make a very unique dish. What is it? That is the duck neck. With this dish, it's like a dish that we've just made. The way it's made is also very simple. With this dish, it sounds quite complicated. I wonder if the process of making it and the ingredients make it difficult for the audience, Mr. Ngoc Anh? Actually, all the ingredients and the process of making it are very simple and very close to everyone. Almost any family can do it at home. And after that, Ngoc Anh will guide you how to make the duck neck. First, we need the duck neck that has been removed the bones and other substances. Only the skin is left. And then we have pork, minced pork and cartilage. This is minced pork. And we will have minced cartilage. In addition, we will have pork fat. Pork fat. And especially, there must be minced pork, right? That's right. It's a special dish because we have to have minced pork. And then we will have vegetables such as onions and carrots. In addition, there are vegetables for dogs. The most special thing about the duck neck is that you have to mince all the ingredients but not grind them. Because when we mince it, it will create a certain softness. And when we put it in the duck neck, it will create a very special dish. With the duck neck, we have heard a lot about it. For example, pork neck or maybe dog neck. It is also a favorite dish, especially for people with sensitive skin. With this duck neck, its ingredients are basically the same. But what makes it different and attractive for this dish? The difference is that the duck neck is made from duck meat. And in the definition of duck neck, people have never thought that a duck could be a duck neck. With other dishes, we have to use the intestines of those animals. But here we have to use the neck of the duck, right? Yes, that's right. The neck of the duck is very different from other dishes. To make the duck neck, first we have to prepare all the ingredients. Then take the minced meat, minced pork, fat, mix them all in a large bowl. Then add the duck meat and mix well. Add fish sauce, salt, pepper to taste. Add carrots, minced onions, and herbs and mix well. Then the chef has to carefully put the filling in the neck, fold it evenly, tie it tightly, and steam it. After steaming, the next step is also very important. That is to pour cooking oil over the fat of the neck. Finally, the chef will slice and set it on a plate. Duck meat is a very common ingredient in life. We still hear about duck hot pot, roasted duck, steamed duck. However, we can completely transform it to create delicious dishes from duck meat, rich in nutrients and bring a new atmosphere to the family.