MỰC XÔI XÔNG HƠI - THƠM NGON DỄ LÀM - Món ngon dễ làm - Món ngon VietNamR

Hello everyone, today I will introduce to you the 6-leaf squid If you want to choose fresh 6-leaf squid, you have to choose squid that is not dry and the squid must be fresh Look at the squid, it's all the same Let's make a 6-leaf squid And the seasoning with ice cream 19g of sugar 1 teaspoon of ginger 1 teaspoon of pepper Then we go in Step 1, cut the squid Put the squid in a bowl 1 teaspoon of sugar 1 teaspoon of ginger 1 teaspoon of lemongrass 1 teaspoon of Thai chili We put the squid in We will add ice Because the squid has to be boiled When the water is hot, we will add lemongrass We break the lemongrass We cut the lemongrass We cut the chili We will add more squid Add lemongrass We will add more lemongrass We cut the lemongrass We use ice to make the squid Because the water is hot, the squid must be cooked We use ice to make the squid So that the squid is cooked To have a delicious taste So we have finished making the 6-leaf squid The difference between the 6-leaf squid is that it is made from squid It is not made from squid It tastes sweet, but the squid is soft The squid is soft and does not break