NGÔ CHIÊN BƠ - MÓN KHAI VỊ THƠM NGON - Món ngon mỗi ngày - Món ngon VietNamR

Hello everyone, today I would like to introduce you to a dish called fried corn on butter. First, we have to choose corn. We have to choose corn kernels that are medium-sized, not too big. Butter, flour, and salt. And vegetables. First of all, I would like to introduce you to fried corn. First, we have to put the vegetables in the pan. After we put the vegetables in the pan, we will mix the corn with the flour. Then we will put the corn in the pan and stir the flour. Flour, sugar, and salt. And while we mix the vegetables, we will put the corn in the pan. After a while, when the corn is crispy like this, it's done. We have to turn off the heat. Then we will put the butter in a hot pan. The corn on the butter is also very thick. So we have to choose a medium-sized corn. Not too big. When the corn is cooked, we will take the corn kernels out and put them back in. The skin of the corn has a texture that we don't like. Next, we have to choose the right amount of oil. The oil should be about 100 degrees. Then we put the corn in and stir well. After about 3 minutes, the corn will rise. Then we will take the corn out and put it in a strainer. We should not cook for too long. If we cook for too long, the corn will dry up and lose its position.