CÁC MÓN GÀ NẤU KIỂU HÀN - Món ngon mỗi ngày - Món ngon VietNamR

Chicken is a very popular dish of Vietnamese people. Chicken dishes are frequently used in Vietnamese meals. Chicken is rich in nutrients and easy to cook. Therefore, it is cooked into many delicious dishes. Besides traditional dishes such as boiled chicken, roasted chicken or fried chicken, Vietnamese young people are very excited to enjoy Korean-style chicken dishes. Chicken to cook Korean chicken dishes also has its own secret to create a difference. Other fast-food restaurants usually use frozen chicken. But with Korean-style chicken dishes, there is a big difference. If you want to make delicious chicken dishes, you have to use fresh chicken. Chicken is controlled in weight and has a moderate weight. That way, it ensures the flavor and taste of the dish. The second secret is the sauce. The sauce of Korean chicken dishes has been registered in Korea. And the vegetables are also the kinds of vegetables we buy, which are fresh and delicious. According to Korean cuisine, chicken is also cooked into many different dishes. Besides spicy grilled chicken, garlic grilled chicken, spicy grilled chicken, seafood kimchi pancake, fried potato dishes, grilled chicken with cheese is a very delicious dish and is chosen by many young people. Hello, everyone. Today, I would like to introduce to you grilled chicken with cheese. It is a special dish of the restaurant. I would like to introduce to you the chicken. The chicken is imported from Mississippi. The chicken thigh is the best part of the chicken. To make grilled chicken with cheese, the chef of the restaurant, first has to choose the best part of the chicken thigh. Next is a special sauce of the restaurant, spicy sauce. In particular, the chicken must be marinated for a whole day to absorb the spices. Therefore, the chef needs a little bit of spicy sauce, a little bit of chicken marinade powder and a little bit of ginger. And of course, to make grilled chicken with cheese, the ingredients cannot be missing, which is cheese. First, the chef will put the chicken on the tray. This chicken has been marinated with spices before. Just add a little bit and squeeze for a strong taste. Then take the chicken to grill. The marinated chicken will be grilled evenly in the oven. At the end, the chef will take a piece of chicken and cut it into bite-sized pieces. Add the cheese on top and put it in the oven. Once again, let the cheese melt. Chicken provides a lot of protein. This is a group of nutrients that form the structure of the cell and affect the development of high weight and human brain. The chicken is made with 3 kinds of sauces, spicy sauce, sweet sauce and soy sauce. For each customer, the chicken will be washed, cleaned and cut into 16 pieces. It will be soaked in 2 layers of flour, 1 layer of water and 1 layer of dry flour. Then the chicken will be fried in the oven at 170 degrees Celsius for about 10 to 13 minutes. The cooked chicken will be taken out and made according to the customer's request. The fried chicken is also a favorite dish of many people. For this dish, we need chicken wings and chicken thighs. We need a little bit of wet fried flour, a little bit of dry fried flour, various sauces to mix the chicken and a little bit of fennel. For this dish, it is also very simple. We put the chicken in a large bowl of flour. Then we will mix the chicken evenly. The next step is to take the chicken out and mix it with a bowl of dry flour. Put it in a hot pan and fry it. Then the chef will pour the sauce on top to create an attractive yellow color. Ladies and gentlemen, in today's show, Mr. Tien Hiep from Do Chicken introduced us to a lot of typical Korean dishes. First, we have Tteokbokki, right? In addition, we have grilled chicken with cheese, fried chicken, and sweet and sour chicken. As you can see, these dishes are not only very attractive in shape, from the colors to the sauce. In addition, Hai Hue also sees that the dishes here have a very distinctive flavor. The chicken here has a fresh, sweet, fragrant, and delicious taste. It blends well with the sauce. It creates a very distinctive and easy-to-eat flavor. It does not have a fresh taste, like the fast-eating chicken that we are used to. I hope that through this show, you and your friends have learned more about Korean cuisine, as well as the delicious dishes from chicken, to enrich and diversify your collection of chicken dishes.