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When it comes to Hanoi people, everyone knows about clam rice However, not everyone knows about broken clam rice In today's episode, Hai Hue and Gia Nam, the head chef of Thuy Nga Clam Rice Restaurant will introduce to you a unique feature of clam rice, which is broken clam rice To make a good clam rice, there are 3 essential steps First, you need to have a good clay pot, which is not flammable Next, you need to choose a rice that is not too sticky, but still has a good texture And more importantly, the chef has to make sure that the rice is well-cooked A pot of water, so that the rice grains are well-cooked and have a good texture When we finish cooking the rice, we will put it in the clay pot, right? And what is the percentage of rice compared to the size of the clay pot? And how much water do we have to add to ensure the best quality of the rice? If we want to make a good rice, which is flexible and not wet First of all, we need to soak the rice Soak the rice for about 10 to 15 minutes So that the rice grains absorb all the water After that, we will cook During the cooking process, we will put a bowl of rice in the clay pot And a bowl of water A bowl of rice and a bowl of water Put it in the clay pot and put it in the clay pot for about 45 minutes Normally, cooking rice in a clay pot or an electric rice cooker only takes about 30 minutes Here, we have to cook a normal rice pot for 45 minutes And then a clay pot for 45 minutes So the cooking time will be much longer, right? Because normally, it takes 45 minutes to cook a normal rice pot But to cook a clay pot in a clay pot for a long time To create a hard crust around the rice pot It takes about 45 minutes After preparing all the ingredients, it's time to cook rice At first glance, it looks quite simple Because the chef only needs to soak the rice Then put it in the clay pot, pour water and bring it to cook However, to have a delicious hard rice It still needs the skill of the chef First, you have to calculate the amount of rice and water to just enough So that the rice is the most delicious Because if there is too much rice and water, the rice will be mushy and raw The second is how to cook There are two ways to cook rice in a clay pot We can cook rice in a clay pot or cook rice in a clay pot To cook rice in a clay pot, we need to pay attention to the right heat How to cook rice regularly, so that the rice is just cooked, not too burnt When the rice is just covered with water, we just let the rice cook slowly under the charcoal Cook rice in a clay pot The best way to cook rice in a clay pot is to use charcoal We will make a pot with two sides on the bottom Both have a layer of charcoal for the rice to be placed in the middle Note that the pot must be kept at a constant temperature of 150 to 180 degrees If you cook rice in a clay pot, it will usually take up to 45 minutes to cook If you cook rice in a clay pot, the time will be doubled You have to set the right time to take the rice out of the pot Just like its name, rice in a clay pot cannot be used with a fork or a spoon to take it out But the chef has to smash the clay pot to get the inside After smashing the clay pot, it will be a circle of rice It will look like a big and attractive cake A good way to smash the rice is to smash it evenly The rice will be crispy on the outside and soft on the inside Note that the outer crust must be crispy, not hard Clay pot rice is usually drier than rice cooked in other pots But the special thing is that the rice still retains the original flavor and all the sweetness of the rice Clay pot rice is the best when eaten with traditional dishes such as vegetarian dishes, salt-salt stew, shrimp paste, fish stew, crab soup The rice of heaven is mixed with traditional dishes creating a delicacy of the ethnic group that nothing can compare As a Vietnamese, no one does not eat rice However, not everyone has the opportunity to enjoy all kinds of traditional Vietnamese rice such as clay pot rice Wow, everyone This is the product of a clay pot, right? A clay pot rice plate Is that right, Nam? Yes As you can see, it looks like a giant cake But in fact, this is a pot of rice that we smashed from a clay pot