Vanillepaste selbstgemacht ohne Alkohol - Thermomix® TM31® / TM5® / TM6®

Hello everyone, nice to have you back with me. Yes, I want to make vanilla magic or vanilla paste with you today. I'm sure you've noticed in my videos that my vanilla paste is getting empty. And I thought I'd make a vanilla paste with you today. Yes, the Christmas bakery will start soon. And a lot of vanilla is always needed there. And also in very, very many recipes there is always vanilla paste. Yes, I want to do that with you today. I went shopping yesterday and took some vanilla pods with me. Three such small reagent glasses, there are always two pieces in it. From a discounter with A it starts. I looked at the glasses. I know there are some with better quality and don't scare me. But they have a very good quality and also the foundation warns. So it's also on it. You can take a look at it. So a tip recommendation from me. Look at www.a.i. The recipe is in the cookie dough. And the vanilla magic vanilla paste, only twice as much. And I only took three glasses yesterday. That's why I'm going to make half the amount with you today. I'll put it in a glass. And the vanilla paste can be kept in the refrigerator for up to a year. So, let's start now. I have to calculate now. Instead of 250 grams of sugar, I will take 125 grams of sugar. But I'll take my brown sugar. So my brown cane sugar. I think it gives a better taste than the normal white sugar. I also like to drink it in my coffee. So 125 grams. I wanted to choose the recipe here, so that half the amount is shown on my thermomix. But that doesn't work with the recipe. And then I thought, well, there are only three ingredients anyway. I can calculate that in my head. So 120 grams of sugar normally. I now need 60 grams of water. Ding! 60 grams of water. So. 10 to 12 vanilla pods. So. I have six here now. In pieces. That's what they look like. But I don't think so. So. I'll cut them into pieces. Best with scissors. The little tip at the end. I'll do that away. Yes, I'll do that now. It doesn't want to come out. No. This is the second one. It's also a nice big one. So. I'll do that now. And now on. So. Do you know what I do with these little shit? I put them in my vanilla sugar. You don't have to worry about that. Just like the little reagent glasses. Just rinse them out. And you can still use them. By putting little spices in there. Nicely packaged. And then you also have a little thing. Such a bottle of wine, for example. Or just such a gift basket. So everything is used here. So. I now have 14 grams. So. Close the lid. 8 minutes. 50 degrees. Level 1. So. Next step. Put the measuring cup in. 20 seconds. Oh, level 10. It's all getting smaller now. I already have a little problem with minutes and seconds. So. Should I have said 20 minutes now? Is wrong. 20 seconds. My God. Hello, where is my head today? So. Push everything down with a spatula. Of course also what is now hanging on the pot lid. So. I'll show you what it looks like. That's what it looks like. And here we go. Put the measuring cup back on. So. 20 seconds. Level 10. So. Vanilla paste in three small screw glasses. 125 grams. Since I made half of this recipe, I just have to fill this up. So. Again everything. Remove the lid. We don't want to waste anything. So. La la. The rest. I'll just take a vanilla sauce out of it. So. Nothing is wasted from the precious gold. Um. Half to one teaspoon. That's practically a vanilla pod. So. It is highly conserved. Let's see. That's what it looks like. It is still quite liquid now. But in the fridge. It becomes really syrup-like. So have a little patience. It's a little syrup. And then you can dose it well. As I said. Don't just wash the pot. Just make a vanilla milk out of it. Make some sweet dish out of it. Where you already need vanilla sugar. Or vanilla. With banana and milk. Then you have a banana milk. With a vanilla touch. You can also make ice cream. Your base for vanilla ice cream. As I said. It can be stored for up to a year. Without alcohol. Without other additives. As I said. I only have brown sugar, water and vanilla powder. Yes. Just try it. The Christmas bakery starts. We will need it very often. And. I say now. Bye. Until next time.