Erst gruseln, dann genießen! 5 schaurig-schöne Rezepte für deine Halloween-Party

It's that magical time of the year again, when pumpkins are shining and ghosts are gathering at the buffet. In our first spicy recipe, we take bloody red minced meat and add breadcrumbs, onions, eggs, milk, parsley, mustard and cayenne pepper. I mix the meat mixture with bare hands and then form two foot soles out of it. Then I divide a clove and take out the inside. I fill the hole with grated mozzarella and put three of them next to each other on the foot sole. I shape the back of the foot with another layer of minced meat. Now I let a piece of leek peek out of the foot as bones and then devote myself to the toes. Then the foot gets a lot of heat in the oven. Finally, spread a little ketchup blood around the leek bones and put a few onion toenails on the toes. A terribly tasty creepy pleasure. For our next creepy creation, we first melt marshmallows with butter and vanilla extract over hot water. As soon as the mass is soft enough, I stir in green food coloring. I pour the sticky green mass into a bowl full of popcorn and mix everything together. From this I now form fist-sized balls into which I press my depressions with my thumbs. Now all that's missing is the savory decoration and our popcorn monsters are ready. The third recipe is also not for weak nerves. A whole cauliflower is cooked here for a short time in hot water, then put aside to cool. In a bowl, we now mix minced meat with breadcrumbs, eggs, onions, parsley, milk, mustard and paprika powder to a beautiful red mass. With this we wrap the cauliflower and leave the upper part free. In the next step, I put red food coloring in a pot of water. Then I beat the shell of an already cooked egg around it and then let it pull in the hot water. When you remove the shell, the egg looks like it's been pulled through by bloody veins. I press each half of it into the minced meat at the front. Finally, I stick half an olive to the egg with a splash of mayonnaise and then it's time for the oven. Finally, we pour red tomato sauce over our incredibly delicious bites. For our next dish, we need a burger bun. We put mayonnaise, a slice of tomato and some ketchup on the bottom half. Then a zigzag-shaped cheese slice and a burger patty, which is again topped with a pickle. We cover them with a second cheese slice, add ketchup again and another slice of tomato. In the upper bun half, I punch two holes with a straw and fill them with a little mustard. Two vegetable eyes complete this creepy delicacy. Do you dare to the next recipe? To do this, we cut off the lid of a chocolate cake and put the pieces aside for now. In a bowl, we now add cream cheese, Nutella, cream and coconut milk and beat the whole thing with a hand mixer to a creamy mass. With this, we dress our chocolate cake generously on all sides. Next, we cut several Oreos, like gravestones, and put them in the cream layer. Now we crumble the cake pieces put aside and cover the cream everywhere with it. For the earthy look, we add some Oreo crumbs and last but not least a few gummy bears, which of course should not be missing on a cemetery. Grave good appetite!