Làm BÁNH KHOAI TÂY CHIÊN này ăn vừa ngon vừa đơn giản ‖ Bếp nhà Sin

Hello everyone, today I'm going to share with you how to make crispy fried potato cake To make this dish, I have prepared 2 potatoes These 2 potatoes have a total of 300g I have already prepared, peeled and washed Now I'm going to cut the potatoes I cut the potatoes this way, so that when I boil it, the potatoes will be cooked faster Now I will put the potatoes in the pot and start boiling I will boil the potatoes for 10-15 minutes When the potatoes are soft, I will remove the potatoes I will start to crush the potatoes while the potatoes are still hot I will use a fork to crush it easier You can use a spatula or a tea spoon I will crush it smoothly When you see the potatoes are soft and smooth, that's it Now I will move on to mixing the flour To mix the potatoes, I use 2 tablespoons of rice flour I scoop the spoon a little bit full I use 1 tablespoon of cornstarch I use 2 tablespoons of sugar If you like sweet, you can add more I use 1.2 teaspoons of baking soda If you don't have baking soda, you don't need to add it Next, I will use a spatula to mix the flour I mix the flour until it becomes sticky When I touch it, the flour does not stick to my hands That's it Now I will take the flour to shape First, I will stretch the flour I will cut it into small pieces I cut about 1cm To shape the potato, I will use a fork I will put a little dry flour I will use a fork to press it down It's very simple It creates a deep line It's very simple If you have a chance, try it Now I will fry the cake The oil is boiling Now I will put the cake in I will fry it with medium heat Remember to adjust the heat When the cake is golden brown, it's done It's very beautiful Keep frying This dish is ready