Vân Du Chay 49 | CàRi Chay | Món ăn hao BÁNH MÌ | Tuệ vân chúc các bạn thực hiện thành công

My dear friends, you love my channel, and you ask me to teach you many dishes, many dishes, many dishes. I have not responded in time, not that I did not teach. Slowly, I promise to guide you to each dish, each dish. And today, I will pay for the first curry dish. This is a combination curry of many kinds of vegetables. So you can add any kind of vegetables you like. Here I have prepared potato, sweet potato, purple sweet potato, carrot, mushroom, chicken thigh, tofu, small pieces of tofu, and corn. Spices will include minced lemongrass, minced chili, vegetarian fish sauce, seasoning seeds, sugar, curry powder, and coconut water. If you want to cook delicious curry, you must have curry sauce. Usually, when we cook, we get used to it. It is a habit that curry powder is available. We marinate the curry powder in the vegetables and stir-fry it. However, if you do so, the curry powder will stick to the vegetables. And when you eat it, it will be a little bland. So we will stir-fry the curry sauce. To stir-fry the curry sauce, you have to use a little more oil. Here, I add about 3 tablespoons of cooking oil. When the oil in the pan is just hot, you will add lemongrass. You stir-fry until the lemongrass is fragrant. This is the smell of lemongrass. It smells good. Then you turn off the stove. Now I'm going to add curry powder. Here, I use 100g of ground lemongrass and use 30g of curry powder. After adding the curry powder, we will add the spices. The first spice is about 1 tablespoon. This is 1 tablespoon of rice noodles. 1 tablespoon of vegetable fish sauce. If you don't like it, don't add it. But if you add a little, it will be very delicious. We will add 2 teaspoons of vegetable seasoning. 1 tablespoon of sugar. Curry has to be a little sweet to be delicious. And especially, curry is not spicy, not delicious. You will add about 1 teaspoon of chili pepper. You see, it looks too dry, right? It's okay. Now I will put it in here. We will use about 400ml of coconut milk. Now we will add about 50ml of coconut milk. To make this mixture loose. Now you set the fire very low. We continue to stir until the mixture is oily. That is, you will see a layer of oil floating on top. If you want the curry to have a deep red color, that is, a clear red color, we will use the same oil color. But here, I think the yellow color will be more beautiful. You see, this sauce is starting to thicken. In the case that I like to eat curry, that is, sometimes 1-2 weeks I like to eat, you just stir-fry this curry sauce. We put it in the fridge. Then when we eat, we just take this sauce out and cook it. Very fast. Usually, I'm lazy because I have to stir it up. Now I have the sauce ready. You just need to add the sauce and heat it up. You see it thickening. And on this side, it starts to ooze oil. We call it oil. And the next part, you will add 250ml of water to the fire. If you like to eat fresh coconut water, we replace cold water with coconut water. But you have to eat coconut water right away. If you leave a little bit for tomorrow, it will be pink. This is potato, sweet potato, and purple eggplant. Tuệ Vân has fried it. This part will be added last. When the water in the pan is boiling, you put it on low heat. Then we will add the first mushroom. Mushrooms cook very quickly. Don't cook it for too long. Mushrooms will no longer have a sweet taste. Instead of being tough and crunchy, it will be tough, but not crunchy. Next, we will add carrots. Cook it until it boils. Next, we will add corn. Now it's time for sweet potato. Actually, sweet potato and sweet potato are already cooked. But we also add it after adding corn. You just add it in order. Cook it until it boils. Now we will add tofu and tofu skin. You may say, why is there only one tofu skin and no water? We still have 350ml of coconut water. So if you add too much water, it won't taste good. When everything is cooked, we will add purple eggplant. Purple eggplant is already fried. When adding purple eggplant, you mix it well. Season it again. The curry must be a bit sweet. No matter where you are from, when you eat curry, you have to accept the taste. It must be a bit sweet and spicy, along with fat. Now I will add coconut milk. Now we have a curry pot. If you like curry flavor, try to find fresh curry leaves. I don't have fresh curry leaves at home. So I only use curry powder. Now we wait for it to boil again. When it boils, you turn off the stove. Because the characteristic of coconut milk is if you cook it for too long, it will be lumpy. The other day, we really enjoyed chicken curry, right? Today, this is a mixture of vegetables and fruits. You can use any kind of fruit you like. Of course, we will not cook with white radish, chayote, chayote, cabbage, right? Because those dishes are not suitable for curry. Now it's boiling, so we turn off the stove. Do you know that curry can be eaten with bread, noodles, rice? We can even use this curry to make a sauce with a type of bread. Last time, I said it was pita bread. It's also very delicious. Dear friends, curry is an easy dish because it has a light salty, sweet and fatty taste. It goes well with noodles, rice and bread. Thank you for sharing your ideas so that I can make more delicious dishes for the Vân Du vegetarian show. Goodbye and see you again in the vegetarian shows next time.