Bún riêu chay - lần thứ 2 nấu càng ngon hơn nữa rồi.

Hello everyone, today Duong is in the kitchen to make Vietnamese Vietnamese noodle soup This is the second time Duong makes Vietnamese Vietnamese noodle soup And this time it's even more delicious This is my Vietnamese noodle soup, can you see it? It's so delicious It's so appetizing, along with the mushrooms Duong's hotpot broth is also very delicious And I've already prepared a bowl of vermicelli It's so appetizing Now let's go to Duong's kitchen to make Vietnamese Vietnamese noodle soup Duong will introduce to you the ingredients and ingredients to make Vietnamese Vietnamese noodle soup First, I will introduce the types of mushrooms I have 4 types of mushrooms Fresh shiitake mushrooms Snow fungus Chicken thigh mushrooms and straw mushrooms Tofu Tomato, I will mince it later, I will cut it into small pieces And I will have leeks, shallots and minced garlic A little bit of sugar Today Duong will use soy milk This is 2 liters of soy milk I will eat it with vegetables Bananas, water spinach, bean sprouts and herbs And spices, I will have Coconut oil, brown sugar and salt Now I'm going to make Vietnamese noodle soup I will put the pot on the stove and cover it I set the heat to medium While waiting for the water to boil, I will stir-fry the mushrooms Now I have the pan ready I will add cooking oil The pan is boiling I will add leeks, shallots and minced garlic I will stir-fry until fragrant Now it's yellow and fragrant I will add the mushrooms First, I will add the fresh shiitake mushrooms Next, I will add the snow fungus And finally, the rice mushrooms It's cooked Finally, I will add the tomatoes I will turn off the stove after a few minutes After I put the water spinach in the pot of soy milk When it boils, it will form a layer of clams It's very delicious Now I will put the mushrooms in the pot I will put it aside If I put it too hard, it will break the clams I will put it aside Now I will add the spices I will add 1 tablespoon of bean sprouts 1 tablespoon of salt 2 tablespoons of brown sugar Finally, I will add cooking oil I will add 2 tablespoons of cooking oil Now I will wait for it to boil It will be very delicious Now I will wait for it to boil I will add cooking oil to fry the tofu When the oil is boiling, I will add the tofu I will cut the tofu into small pieces I will fry the tofu until it is crispy The tofu is still soft My tofu is yellow I will take it out and turn off the stove My soup is boiling It's very delicious Now I will get a bowl of rice vermicelli I will show you It's very attractive First, I will put a piece of congee in here A piece of water spinach in here A piece of banana flower in here Then I will put a piece of rice vermicelli in here Because my husband and I are eating vegetarian food Today is the 5th day of the week So I have been cooking vegetarian food for a few days I will show you Now I will pour the broth in A piece of cucumber in here A piece of tomato Now I will pour the broth in Now I will put some fried tofu in here A piece of bacon Finally, I will put a piece of cilantro in here It's so delicious I forgot to add a piece of chili It's so beautiful and delicious The rice vermicelli is very attractive Thank you for watching my vegetarian food video I hope you will love and support my channel So I will have the motivation to make more delicious dishes for you Thank you very much Bye bye