Cách làm mắm tép miền tây . đậm đà thơm ngon .. để được cả năm vẫn ngon

This video provides a detailed guide on how to make traditional fermented shrimp paste (mắm tép), emphasizing the importance of fresh ingredients and sun-drying to ensure a long shelf life and rich flavor. The process involves careful cleaning, marinating in a fish sauce and sugar mixture, and curing under the sun for about 15 days.