Chia sẻ cách chiên khoai tây thành công 100% - Khoai tây giòn rụm － 炸薯條。

Hello everyone, nice to see you again on Nguyen's channel Today, I will share with you how to fry potatoes without failure the potatoes are very crispy many people ask me why the potatoes are not crispy and often burnt after watching the video, you will understand the reason potatoes with paprika sauce are so delicious I invite you to watch the video I use 2 different types of potatoes to fry this is the old type I will first share with you how to choose choose potatoes that are firm and not soft this is very important if the potatoes are soft, the potatoes will be very fluffy it will be very difficult to fry if the old type is firm, it will be very crispy the first step is to choose the right potatoes to fry these 4 potatoes weigh 900g the second type is pre-chopped potatoes this type of potato is very convenient you can buy it anywhere if you don't have time, you can buy this type of potato to fry it will be very crispy first, prepare the old type of potatoes peel the potatoes remove the black spots remove all the black spots if the potatoes are too soft, it is not good for your health now I will share with you how to cut the potatoes without sticking to the knife use a kitchen paper to absorb a little cooking oil then apply the oil evenly apply a thin layer of oil no need to apply a lot of oil when you cut the potatoes, it is very easy to cut sometimes when I cut it, it sticks to the knife, I feel like it's a bit slow you see, you don't have to push the potato down, it falls down sometimes I have this trick, I cut it very well not every piece I cut, I have to use my hand to push it down after cutting the thin piece, I cut the thread don't cut the potato too thick because if it's too thick, it will take a long time to fry I cut the thickness to about 0.5-0.6cm after cutting the potatoes, put them in a large bowl add water add water to cover the potatoes add a teaspoon of salt wash the potatoes, so the starch will not stick to each other at the same time it will be more crispy now I wash it again with clean water turn on the pan and add 2 liters of water add half a teaspoon of salt and a teaspoon of vinegar, I use 5% rice vinegar when the water is boiling, put the potatoes in and boil boil for 1 minute add salt and vinegar to make the potatoes more crispy and remove the starch in the potatoes when you put it in, you don't need to wait for the water to boil boil for 1 minute to 1.5 minutes, then take it out I see the potatoes are a little clear on the outside, can you see it? I take it out right away if you boil it too soft, it's very easy to break when frying after boiling, put the potatoes in a large pot let it dry a little bit, then take it out to fry when the potatoes are still hot, they will float a little water very quickly now I'm going to fry the potatoes first if the potatoes are frozen, you have to thaw them first because if you fry it when it's too cold, it will be oiled I've already thawed this one when I bought it, I didn't use it yet, I can put it in the freezer I will fry 1kg of potatoes about 500g because the old potatoes are already a lot now I'm going to fry the potatoes I put 1 liter of cooking oil in here when frying potatoes, don't let the oil be too hot the ideal temperature for frying potatoes is about 150-160 degrees Celsius when the oil is 160 degrees Celsius, I turn down the heat to medium-low if you turn on the heat too high, the temperature will continue to rise when you put the potatoes in, you have to turn the oil over the potatoes to make it even but I do it gently, because the potatoes are very easy to break I will keep this temperature until the end at first, don't use a chopstick to break it until after 10 minutes, the potatoes float up and you can stir it if you fry the potatoes over high heat like the oil is about 200 degrees Celsius the potatoes will burn very quickly and it will only be crispy on the outside but on the inside, it's not crispy yet so if you leave it for about 5-10 minutes later, the potatoes will be burnt and not crispy anymore now the potatoes have been fried for exactly 20 minutes the color is a little darker, but it's still not very crispy usually, the time it takes to fry potatoes can be up to 25-30 minutes it depends, if the potatoes are a lot, I fry them for 30-35 minutes if I fry half a kilogram, it's about 30 minutes with the condition that the oil is about 160 degrees Celsius, I can fry it for a long time if I fry the oil at about 180 degrees Celsius or 200 degrees Celsius I fry it for about 5-10 minutes, the potatoes are already burnt so I have to get the experience that I fry it, I turn on the fire, but I fry it for a long time to squeeze out all the water in the potatoes it will help the potatoes to be crispy for a longer time I fried this potato for 28 minutes, I took it out I will fry it again after frying once, the potatoes are very crispy and the color is very beautiful because this side is yellow than the side of the pan, so you see the color is a little different if you like to eat potatoes with a crispy crust on the outside and soft inside I fried it once, it was very delicious if you like to eat crispy, you have to fry it again I still set the fire to medium-low, I fried it for the second time when the oil is hot to more than 160 degrees Celsius, I put the potatoes in, I fried it for the second time many people mistakenly thought that I fried it for the second time to increase the temperature, it was crispy I tried it like that, just put it in a little bit, it will burn very quickly when frying the second time, I still keep the temperature as when I first fried the first time and I can fry it for 2-3 minutes but you remember that I fried it for the second time, I had to use a pair of chopsticks to stir continuously until it was crispy or the color I wanted, I took it out immediately I fried it for 3 minutes, I felt the color was just right, I took it out immediately after frying the second time, the color was very beautiful and I already mixed this mayonnaise sauce, I will share it later because now my son is hungry, he has to eat to go to school, I will let him eat first fried potatoes for the second time, it was crispy from the inside out I left it for a few hours, it still kept the crispiness like that now it's dry a lot, you can use kitchen paper to dry it quickly before frying now I take this potato and fry it the oil I used to fry the potatoes, I also turned on the medium-low heat and the temperature was between 150-160°C now I put the potatoes in and fry them for the first time the way to fry this potato is the same as before I still set the medium-low heat and fry for 25-30 minutes this one was fried for 30 minutes, probably because this potato has more water after 30 minutes, I took it out so the frying time, you can see the type of potato you have if I feel the color is just right, I take it out I don't need to follow Nguyen's time this potato, after frying for the first time, the color is still not very yellow if I leave it a little bit, it will be soft, so I will fry it for the second time Nguyen didn't come back because it took too much time this one, Nguyen has fried it twice the color is not as beautiful as the potato that I bought as a package now I'm going to make the sauce to eat the fried potato I will use the mayonnaise sauce, this is the Ajinomoto brand I will put 2 tablespoons of mayonnaise sauce you can use the mayonnaise sauce that Nguyen shared last time the fried shrimp with mayonnaise sauce is also very delicious and 1.5 tablespoons of condensed milk with sugar then mix well this sauce is very simple, but it's very delicious to eat fried potatoes Nguyen's child is very fond of it so Nguyen just shared how to fry potatoes I left it for a long time, it was still very crispy and eat with mayonnaise sauce Nguyen tried a piece of fried potato, it was very crispy and eat with this sauce, it was very delicious the video is here, Nguyen will pause thank you for supporting my channel if you like this video, please give Nguyen a like and subscribe to the channel thank you very much and see you in the next video goodbye everyone, thank you for watching