Bánh xèo ngon phải có bí quyết || Vietnamese Crepe || Natha Food

This road is full of purple orchids. It's so beautiful Mrs. Tu said that picking purple orchids is very good for Banh Xeo The seeds are very soft I'm looking for a low tree to pick purple orchids for Banh Xeo When I was a kid, I used to pick purple orchids and put them in a bag When it's dry, it still retains the purple color and the wings are thin It's beautiful The purple orchid is thin, the purple orchid is soulful, and the purple orchid is full of love The purple orchid is a poem Waiting for someone to make the purple orchid bloom Mrs. Tu, what is this tree? It's a purple orchid It's a yellow orchid It's a yellow orchid, why do you wear it? Are you going to pick the young leaves, Mrs. Tu? Yes, I'm going to pick the young leaves The purple orchid is very beautiful It's sticky It's hot, so it's sticky Purple orchid, purple orchid, purple orchid Now I wrap it up and eat When eating Banh Xeo, you have to eat a lot of vegetables to make it delicious It's not delicious if you eat a little What are you doing? I make everything What kind of cakes do you sell? I make sticky rice, beef cake, and frog cake I make foods for people I made foods for people Who taught you how to make food? I made it myself You don't know how to make Banh Xeo, but you still follow me I don't know how to make Banh Xeo My God! I bought Banh Xeo I used a piece of land I wrapped the banana leaves a piece of banana leaf. Yes. Then you do it slowly. Really? Yes. Then I get a delicious cake. Yes. Oh, that's great. Maybe one day I have to find a piece of land to try. I learned from that. In the past, what kind of cake did you sell the most delicious? Oh, there was sticky rice. Sticky rice? Ah, I made sticky rice. Sticky rice is delicious. Sticky rice is still the same now. Everyone likes to eat sticky rice from Tu. Really? Yes. Oh, here I am standing with a cart. I have a cart. That's great. Wow, that's great. What about T По Tu? Ha, ha, ha. I often make sticky rice. Excellent. I often make sticky rice. Don't put sticky rice in the rice cooker. Add sticky rice. What sticky rice is hardest to make? The sticky rice from Tu? It is hard to make with confectionery. Confectionery? What kind of sticky rice can make it easy to make? It can be made with sticky rice or with other kinds of sticky rice. Which cake is the hardest to make, Tu? Cured pig's trotter cake cake cake ha. Cured pig's trotter cake cake cake hah? This is ground rice flour, but I don't know if it's coconut flour. Coconut flour is 1kg of rice and 1kg of coconut. 1kg of rice and 1kg of coconut. Dried coconut? Yes. How much water do you add? I don't know. But how do you know if the rice cake is good? If the rice cake is heavy, it will be good. But if it's too loose, it won't be good. If the rice cake is heavy, it will be good. I add a little more rice flour. So it will be good? If you don't add rice flour, you can add tapioca flour. Tapioca flour is very easy to make. You can add tapioca flour, tapioca flour, or rice flour. But it's hard to make the rice cake crispy and delicious. So it's thick, right? Yes, it's thick. So what do you do with the rice cake? I add coconut milk. This is coconut milk? Yes, coconut milk. Coconut milk and tapioca flour. How do you make coconut milk? I mix it up and then I squeeze it. I take the coconut milk. I don't add water. I take the coconut milk and then I add tapioca flour. I add tapioca flour and then I squeeze it. Who did that? Salt. Sugar and salt. It's sweet, right? Yes, sugar and salt. So I try a piece of tapioca flour. Is it edible? Yes, it is. It's salty. It's salty, sweet. It's delicious, right? Yes, it's delicious. But I squeeze it. I add sugar, salt, and tapioca flour. I squeeze it. I beat it to dissolve the tapioca flour. It's to make it hot. When it's hot, tapioca flour will become flat. When you have mixed it up, did you cook or heat it? I cooked. I boiled it. I stirred it so the water would absorb it. When it's boiled, I off the heat. So, when it's boiled, you turn off the heat? Yes, I turn off the heat. But in the countryside, you don't have the tapioca flour. Can you make tapioca flour? Tapioca I can. Ah, so that it will be clean. It will be clean. And now I'm going to add sugar. Ah, this is the water. I'm going to add a little. A little. Yes. But why do you have to add sugar? We have to add sugar so that it won't be smelly. It will dissolve the sugar. It will dissolve the turmeric powder. Ah, that's good. If you don't add sugar, it won't dissolve. Yes. If you don't add sugar, it won't dissolve. Yes. Then it will be delicious. Ah. I don't know how to do it at home. I just put it in the flour. It won't dissolve. Now the turmeric powder is dissolved. Now I'm going to add the egg. Is this enough? It's still a little thick. It's a little thick. If it's a little thick, I'll add a piece of a piece of soybean milk. Ah, soybean milk. It will be crispy. Ah, soybean milk will be crispy? Yes, I'll add a piece of soybean milk. This is the first time I've heard of it. Soybean milk is... So it's two spoons, right? Yes, two or three spoons. I don't make a lot of this. For example, if I make 1 kg, I put it in a bag. Ah. I make 1 kg of flour. 1 kg of flour. 1 kg of soybean milk. If I put a lot of soybean milk, will it be okay? No, but... It's okay, right? Yes. I'll take 250 ml of soybean milk. Ah. I'll start making the dough. Yes. How many eggs are there in 1 kg? 1 kg. If you make 1 kg of dough, it will be delicious. I make 1 kg of dough, I'll make 4-5 eggs. I'll show you how to make it. There are two eggs, right? Yes. If you put a lot of eggs, it will be delicious. Yes. This is also fried. It's delicious. I'll start mixing it. I'll stir it well. I'll put onions in. If you like to eat onions, you put a lot of onions. If you like to eat onions, you put a lot of onions. But it must have onions. Oh, it's beautiful. Did you use any flour? I don't use flour. Can you make paste with water? It's okay to make with meal. I don't use meal. I'll make paste with sugar and water. That's my secret. I'm not used to it, but will you stir-fry it? If you don't use flour, will you put sugar and water? If you use flour, you can use mung bean paste. If it's too thick, you can add a bit of cold water If it's too loose, you can add a bit of flour If it's too loose, you can add a bit of this flour This flour is really good Yes, let me borrow it, it's from Taiky A lot of people make this without flour, but isn't it crunchy? Yes, you can eat it right away, but if you want to sell it, you can leave it until noon Oh, so you leave it until noon and it's still crunchy? Yes, it's still crunchy Oh, that's great That's right, if you leave it for a while, it'll be soft If you fry it, you have to eat it right away Yes And this one, you leave it until afternoon, not until noon? Yes, that's right First, it's made from rice flour Second, it's made from tapioca milk Oh, that's great So if you want it to be crunchy, you have to add a lot of tapioca milk? Yes, it has to be crunchy, but it has to be made from rice flour Yes, it has to be made from rice flour If you don't have tapioca flour, you can use tapioca flour The rice flour that's lumpy, or tapioca flour, or tapioca flour? If you buy tapioca flour, you have to put it in a bowl like this You have to add cold water to let it soak Then you have to beat it until it's soft Oh, beat it until it's soft Until it's all dissolved, then you can add it Yes You have to soak it in hot water, then you can add it Yes But Ms. Tu said that the tapioca flour is made from tapioca flour, right? Yes, tapioca flour Oh, tapioca flour is made from tapioca flour Tapioca flour is made from tapioca flour Yes, it's made from tapioca flour Yes, the flour is made from tapioca flour, tapioca flour, tapioca flour That's it, it's done Oh, now we fry it It's important to fry it, Ms. Tu It's crispy after frying, it's delicious You have to fry this pan to make it crispy, Ms. Tu? Yes, I fry this pan But I have a new pan, I bought this new pan It's new, what do you have to do? It's easy, you take the red one, the chicken one, or the duck one What? The red one, the chicken one, or the duck one You put a little oil in it Put a little oil in it You beat it until it melts Then you dip it in this stick Yes Then you heat it up Heat it up, then you put it in? Yes, then you let it go Yes, you let it go Let it go like that, let it go Let it go many times like that, then it will be crispy Really? But when you fry the pan, don't rub it too much If you rub it too much, it will stick Really? Don't rub it too much Wipe it with a towel or a piece of paper Yes Don't wipe it too much You shouldn't make it too salty I only use it to fry the pan If you rub it too much, it will stick I only use it to fry the pan What do you do with these clams? I just clean them all, then soak them in hot water I don't do anything, just don't stir them What about the shrimp? I just marinate and stir them Stir them until they are cooked I don't stir them until they are cooked I stir them until they are cooked Stir them until they are cooked and eat them How do you know if the flour is cooked? When the pan is hot, I will put some oil on it. I have seen you leave the pan for a long time to make it really hot. Yes, to make it really hot. Because the fire is new. So it's really hot, so it doesn't stick, right? Yes, when it's hot, you can hear the sizzling sound. That's right. So the fire is really hot, so you can hear the sizzling sound. Yes, that's right. That's why many people wonder why I call it a sizzling pancake. When it's hot, you can hear the sizzling sound. Yes. Do you fry it with oil? You can use any oil. This pan is not sticky at all. This flour is a little thick. Yes, it's a little thick. Yes, that's right. Now I'm going to add some water. Can I fry it a little bit more to make it thicker? Yes, you can. Now I'm going to add a little more water. But I want you to fry it for me to see how it turns out. How does it turn out when it's fried? A little bit like this. Oh, you leave it for a long time. That's right. If you leave it for a long time, the pancake won't taste good. It's a bit complicated, isn't it? Everything has to be complicated. Yes. It has to have its own technique. If you don't do it, it won't be good. Yes. Do you fry it like that? Yes, I fry it like that. Let's see if the pan is hot. It's not hot yet. You mean it's not hot yet? I haven't heard the sound yet. So we have to turn it. We don't need to turn it? It's turned, but it's sticky. It's working now. It's not hot yet. It's not hot yet, so it's not sticky. Oh! You don't know, but I know. Ha ha ha! I told you. Ha ha ha! In the past, I didn't risk anything. Really? What if someone stole it? Most people stole it. Really? In the past, when I was young, I went to buy a tree. People wanted to buy it, so I helped them. I gave them as much as I could. I was very lucky. When I helped them, the gardener asked me to help them. I told her I would help her. Then she helped me. Most people are like that. Oh! Yes, it will be ready when it starts to bubble It takes a long time, right? Yes, it takes a long time Because the fire is small Yes, the fire is small, not much But if the fire is big Yes, if the fire is big, it will be burnt Yes, it will be good It's almost golden Yes, it's golden Oh, it's golden, it's so cute Yes, it is The fire is ready Yes, the fire is ready So the next one will be delicious It looks so delicious Like this Oh, it's so delicious Do you buy corn? Yes Eat it She bought it, I didn't buy it I didn't buy it I haven't eaten it since this morning Eat corn I eat a lot of corn, not as much as you Just a little Pork Yes Pork belly, Mrs. Tu Yes Pork belly, it's easy to peel It's soft This is the main price, we can easily peel it Oh, this is so beautiful It's so long It's very expensive Oh, the duck is so delicious I'll come back to eat with you Yes What is this pan called? Pan? Oh, it's a bomb pan Oh, this is a bomb pan Yes Do they still sell bomb pan, Mrs. Tu? No, they don't Oh, really? There is a plane pan Plane The plane is made in Saigon I don't know the plane But my wife used to call this a bomb pan Oh, really? Bomb pan Yes Take this out to make it beautiful Oh, this is so beautiful Oh, it's so crispy Oh, this cake is excellent So beautiful Mrs. Tu, have you turned on the stove yet? Yes Oh, the cake has a lot of oil? Yes Oh Oh, really, Mrs. Tu? Yes Mrs. Tu, I've seen you leave the oil for 10 minutes It's hot It's delicious when the oil is hot, right? Yes It's crispy Yes When it's crispy, it's fried in the earthenware Oh, really? Wow It's so beautiful Yes, when it's fried in the earthenware, it's crispy If you do it right, will the flour be different from the pancake flour, Mrs. Tu? This kind of pancake is easy to make It doesn't have to be perfect You can make it a little thicker Yes It's like the Vietnamese pancake It's good to eat Vietnamese pancake It's good It's the same size as tapioca Yes Do you want more pancake, Mrs. Tu? Oh, it's boiling Oh, I'm craving it Oh, it's cooked It's golden Is it golden, Mrs. Tu? It's golden Is it dried shrimp? Yes, it's dried shrimp One bowl of sugar, one bowl of fish sauce Four bowls of water That's all Then I cook Like now, I cook 1 kg of sugar Yes 1 kg of sugar and one bottle of fish sauce Yes One bottle of fish sauce and four bowls of sugar Oh, I remember One sugar, one fish sauce and four bowls of water One bowl of sugar, one bowl of fish sauce Four bowls of water When you eat Vietnamese pancake, the fish sauce is different Really? Yes When you eat Vietnamese pancake, it's thicker If it's thicker, what do you do? One sugar, one fish sauce Three bowls of water Fish sauce is thicker than sugar Yes Yes, it's thicker That's it One bottle of fish sauce The Vietnamese pancake with fish sauce is not good I eat fish sauce, what do you think? It's good It's just right It has to be like that If it's too salty, it's not good Sugar Two spoons of MSG One One spoon of MSG One bowl of sugar, one bowl of fish sauce, one spoon of MSG One bowl of vinegar Oh, one bowl of vinegar I grow it at home So you don't use lemon? I use vinegar You grow it at home? Is it difficult to grow vinegar? It's not difficult, I have a vinegar I just add a little sugar Cold water But I don't know how much water to add With wine Oh really? Wine to drink? Yes That's it So one bowl of fish sauce, one bowl of sugar One bowl of vinegar Vinegar to grow Can I use apple vinegar? Is apple vinegar more concentrated? If it's concentrated, use less I don't want to mix it up Don't use too much vinegar One bowl of water You do a lot I just follow one cup You just follow one cup Yes If I don't do it, I'll eat the whole village I sell it, I just make it for you to see Yes One, two, three, four Four Do you cook it in the kitchen? Yes When it boils, you can put it down Then you put the cucumber in Whenever you want to put it, put it in Cucumber and minced chili You cut the cucumber, don't you cook anything? Yes, I cut it, I add a little sugar I also add a little vinegar Oh, so the cucumber is carrot Yes And what is it? This is a white radish I already made it I put a piece of vinegar A piece of sugar To make it crispy A little So when you eat You put it on Yes Let's try Mrs. Tu's pancake I poured fish sauce on it So it's wet This is the pancake A little fish sauce So it's not spicy Oh, the fish sauce is so delicious And this is chives This is chives I picked it, it's delicious This is chives I've never eaten it before This is chives This is cabbage This is lettuce This is cabbage This is pineapple Wow, it looks so delicious I haven't eaten this pancake for a long time It's very delicious Please use this pancake Chives, cabbage Now I wrap it up and eat If you eat pancake, you have to eat a lot of vegetables At least it's delicious Usually, when I eat I hold the pancake in one hand I hold the machine in one hand Because the word sound, when you do it come close So it makes the sound So it sounds veryJim So it makes the sound veryJim Because the reason I don't wrap it up I put the rice wrapper close to the tin Clockwise So it made no sound So please sympathize I think the sound is the sound is beautiful This is the first time I have tried this vegetable I didn't know I could eat it