Chuẩn cơm mẹ nấu #5 / Thịt nọng heo nướng Thái, canh khoai sọ / Mua thịt tươi qua App? // Dinology

There are boiled pork sausage, green bell pepper, Thai-style grilled pork sausage, fried tofu with pork fat, pork rib soup, and this is sweet potato. Welcome back to Dino's Kitchen. I'm Dino. Today, I'm back to my kitchen. As you can see, Dino's kitchen, in the evening like this, we will definitely have a home-cooked meal. And today, I'm going to make a half-traditional half-new home-cooked meal. Because today, there is a new dish, Ding. And I think you guys will love it. Many people told me that after watching my videos, you will find it easier to cook. And you will love cooking more. And that is the motivation for me to continue making cooking videos like this. And thank you, everyone. If you've heard of it, please subscribe to Dino. And now, let's start the meal. Wow! Rice, one, two. There are two bags of rice here. And as usual, Mr. No will cook rice with the seeds. Here, all kinds of seeds. And now, I'm going to stir the rice. And now, stir the rice. It takes an hour to stir the delicious rice. And today, Dino will cook sweet potato soup. This is a dish I really like, but I haven't eaten it for a long time. Because I'm very lazy to cook sweet potato. And I cook sweet potato soup with ribs. And today, I bought a lot of ribs. However, I don't buy pork at the market anymore. And today, I bought from G-Kitchen. G-Kitchen is a website that sells pork. And you can download the app and get it on your phone. And you can buy it at any time. You can buy it from 5 a.m. to 10 p.m. And today, I'm buying pork ribs here. And G-Kitchen's pork ribs are cut in half like this. Because all kinds of pork here are American-style pork. And when you use American-style pork, it tastes very different. I've cooked it for my friend once. And my friend really likes it. Because this pork smells very good. It's not smelly. However, as you can see, this pork uses a lot of plastic wrap. But it's very difficult for us to reduce this. Because this is high-quality pork. And it's been cleaned very thoroughly. So when you deliver it to your house or by motorbike, you have to be very careful with all these plastic wraps. And even though it's clean pork, I still want it to be a little cleaner. So I'm going to soak it in this pork. Then I'll marinate it. And then I'll grill it. This is a dish that I really liked to eat when I was a kid. Because when I was a kid, I was an over-nourished kid. So my mom really wanted me to eat old-fashioned soups. That's why Dino introduced so many soups to everyone, right? Because Dino himself grew up with soups. And when you soak it in this soup, it's very quick. Boil with high heat. How to reduce the blood and impurities in the meat. And the next dish, this is a specialty that Dino will introduce to everyone. Because this piece of meat is very hard to buy at the market. And you can only buy it at GKitchen. This is pork belly. Or it's called pork belly. It's this part. This is a very special piece of meat. That I used to eat in Thailand. And it's very popular in Thai food. However, in Vietnam, it's very difficult to buy this dish. If you are a fan of Thai food, you will know the dish called grilled pork belly with tamarind sauce. It's very delicious. I'm very happy because after a long time, Dino has found a place to buy this pork belly. You can see that the pork belly is very different, right? It has a light color. And the fat of each piece of meat. So the feature of this meat is very soft and fragrant. When you grill it, the fat melts and blends with the meat. It's so delicious. And to handle this part, I have about 4-5 pieces of meat here. We have to cut this meat into small pieces. Like this. This one is a bit long, right? So I have to cut it in half. I will cut it like this. Into long pieces like this. The quality of this meat is very special. When you hold this piece of raw meat, you will see that it is more special than other pieces of meat. Because when you hold it, it's still very firm. However, when you cut it, each piece of meat has fat in it. So I often compare this piece of meat to the cow's belly under the pig's meat. It's very delicious to eat. And you notice that you can cut this piece of meat horizontally or vertically. No problem at all. Because I cut this meat into very thin pieces. And after I grill it, in my experience, it will be very soft. So it's not like beef, it will be tough. You just have to cut it into thin pieces like this. Do you know that when I bought this G-Kitchen meat, I really liked one thing? That is, when we buy meat at the market, the meat will be dried outside and will be sold for a very long time. Even the meat in the supermarket is the same. But with G-Kitchen meat, all these pieces of meat are divided into portions. It means that each piece of meat of the pig, when it is peeled off, is divided into small packages. For example, a 300g or 500g package is already packed. So the time it takes to get in contact with the air is very short. Evidence is that there are days when I buy meat here, I put it in the fridge and forget about it until the next day. This is a rare case, you should not be like me. The meat is still not smelly. Why? Because the meat is smelly, which means that the meat has been infected with bacteria and has been infested with bacteria. So the meat that has been dried out too much, in contact with too much air, the possibility of infestation of bacteria will be higher. And the meat that is packed right after it is peeled off, it will be safer because it has been isolated from bacteria from very early on. Can you see the pink color of this pig's intestine? It's very special, right? Because I have eaten a lot of pork, but it is rare to find a part of the meat that has a special color like this. It is a combination of the white and red color of pork. Done! Wow! I'm tired of cutting this piece of meat. And now I'm going to put it in here to marinate. And to marinate this meat, it is very special in one point, which is that you will use brown sugar. Do you know this sugar? It can be called brown sugar or black sugar, depending on its concentration. But you will know it the most, which is the black brown sugar. So you use this type of sugar. Here is about half a kilogram of pork intestine, so I will put in about 4 tablespoons of sugar, about 3 tablespoons of soy sauce, 2 tablespoons of fish sauce. And we will marinate this meat to make it mix well with the soy sauce, fish sauce and sugar. And usually, you will marinate this meat for about 30 minutes. But if you have the conditions, you should marinate it as long as possible. The best is to put it in the fridge and then marinate it overnight. Then it will reach the best level. But with Dino, I never have a plan to cook and it's that far away, so I usually marinate it for about 30 minutes. If you still want it to have a so-called moist and soft level, like you marinate it overnight, then you should buy a kiwi, then grind half a kiwi, then mix half a kiwi in here. Then the enzymes in the kiwi will help the meat soak faster and softer. Here, I've mixed it very well. Then I will leave it here for about 30 minutes, and in the meantime, I will take care of other dishes. And I forgot, I have this dish. I really like this dish. However, I rarely eat it because, to be honest, it is not very good for your health. But sometimes we still enjoy eating it, right? This is pork fat. Why do I like pork fat? Because pork fat, when used to fry anything, is very delicious. It's also good for stir-frying vegetables. It's also good for frying tofu. It's also good for frying eggs. And this one, I bought it from G-Kitchen. It's special in one place, that is, the pork fat can be cleaned. And on G-Kitchen, after I made the boiled intestine dish, I just found out that G-Kitchen sells the whole intestine. All the parts of the pig, no matter how rare it is, are sold there. And it's packed very cleanly. It's very easy to cook for the family like this. And here I have a piece of pork fat. I'm going to cut this piece of pork fat into small pieces. After that, I'm going to fry this pork fat. And to get the fat juice, after I get this fat juice, I'm going to use it to fry the tofu. And let me show you, the tofu that is fried with pork fat is extremely delicious. It's better than frying it with a lot of vegetable oil. But you should limit eating it. Because according to the World Health Organization, it is advised that we should eat animal fat and vegetable fat in a 1-1 ratio, which means one part of animal fat and one part of vegetable fat. You can ensure the animal fat by eating meat. As for vegetable fat, we can eat oil or tofu. And try to balance that ratio, then we will have a very good health. If we only eat vegetable oil, it's not good for our health at all. We have to have a balanced diet. And I remember in the past, this fat, when we fry it, there will be a crispy part left. I usually call it a layer. But people call it a layer of fat. And that layer of fat is really delicious. A layer of fried fat with a little garlic, chili powder, it's also a healthy food. And you try to cut these pieces of fat as small as possible. Because when you cut this piece of fat, it will be more effective when we fry it. If we leave a big piece, it will be more difficult to separate the fat. And this fat is still attached to a little bit of meat. So for sure today, Muji has an amazing snack. Muji is very happy. Wow! This cutting process alone is already very tiring. Almost done, almost done, almost done, guys. Done! And while I was cutting the fat, the broth was boiling. And you see, this broth has very little fat compared to the pork I bought at the market. I don't know if this has any sign, but I like it that way. The broth will be clearer. And I will rinse it with clean water. And I will pour a pot full of water like this to make the sweet potato soup. And now I have a pot full of water. Put it here. And we will season it a little bit, because this has to be delicious. I use the exact Hanoi style, 1 soup, 2 tablespoons of soup in here. And then we will close the lid. And let it compress to level 2. Compressing to level 2 will help the ribs soften very quickly. And back here, I have finished cutting the fat. So I will put the fat in the pan. Fry this fat for a long time. I want to use this fat to fry the beans, so I need quite a lot of fat. I will put it here, like this. Let it cook on medium heat only, because it will take a while for the fat to start to melt. When the fat starts to melt, it will melt faster. So in the first part, we have to be patient a little bit, otherwise it will easily burn. I will put it on medium heat and just leave it like this. And in the meantime, I will make the next dish, which is my stir-fried red pumpkin with garlic. This is a dish that I really like to eat, because this dish increases vitamin A and is one of the vegetables that Dino eats the most. And now we will process the red pumpkin. I will cut the stem first. The bottom first. I often have a saw like this, because it is easy to stand like this. Then I will cut the red pumpkin in half. The red pumpkin is very hard, so if you are not good at it, you have to be careful. There. Can you see it? Dino is so delicate, because the texture inside the red pumpkin is very hard. It is very difficult for the knife to go straight, if your knife is not sharp enough and your hands are not strong enough. Let's get rid of this core. This core is definitely not good. We will have to peel off each hard part like this, until the red pumpkin is peeled off. Oh no, it's peeled off again. Actually, for me, peeling soft fruits is easier than peeling hard fruits like this. Peeling hard fruits like this, first, it is easy to cut your hand, second, it is very difficult to cut. There. If you have experience peeling red pumpkin, please show it to Mr. No, so that Dino can peel red pumpkin most effectively. And here. Now you will see, the meat is starting to tear a little bit, then we will stir it continuously. Remember to stir it evenly. Otherwise, this fat will not melt all the fat. Why do I like fried tofu with fat like this, and I like stir-fried vegetables with fried eggs with fat like this? Because in the past, I didn't know that. Until one day, my father bought a piece of fat, my mother screamed, Oh my God, when did you go to eat fat? But my father said he remembered the taste of the old days, so he wanted the whole family to try it, and my father fried tofu. And I remember that day, stir-fried vegetables and fried eggs with pork fat. And since then, I have known that, fat is not good for health, but it is extremely, extremely, extremely delicious. And I have a secret, and I asked Mai to cut the red pepper for me, because Mai is definitely smarter than me in this part. And I asked Mai for a while more, that is, this is sweet potato, this sweet potato, I also have to peel it, so I asked Mai to peel it for me, so I can make sweet potato soup with pork ribs. And after frying for about 5 minutes, I started to put the biggest fire, and stir it continuously, you see, the pork fat is starting to come out, and I will fry a big batch like this, and then put it in a box to use gradually. And note that this dish is easy to get addicted to, we eat a little, about 1 week, 1-2 times is the maximum. And here, once the fat starts to come out, it will come out very, very quickly, and when it hasn't come out yet, it will be difficult to come out, you see, we have a lot of pork fat. If you want to conquer someone by taste, and want to impress with food, try replacing this pork fat once or twice, then people will definitely be impressed. You see, now the fat has come out, and the skin will become crispier. Actually, you can eat this, it's also a snack, however, I will save it for Muji, because sometimes Muji will eat delicious food like this, a little unhealthy, but delicious. This is the secret of our father. And here I show you where to buy pork, you just need to download this app, you can find it on the Play Store and App Store, and I often buy meat here, you just need to choose this pack, then choose fresh meat, then you will buy a lot of lean meat. Lean meat is the dish I show you, it is very rare, but here it is also available, or tenderloin, and especially the bottom part, you can sell ribs, pork tongue, stomach, heart, intestine, everything. You can place your order from 5 am to 10 pm, so even if your family is late, you don't have to worry. And I talk too much, now it seems that the pork fat has almost run out, stir for another 2 minutes, then I will take all of these out, a part of fried beans, a part of stir-fried pumpkin. And I have a confession that you already know, that is, I do very little decoration, so let's see Mai decorate the potato for me. Just now, before Mai came, I thought that it was good to wash the potatoes clean, but Mai said that you have to wash the potatoes first, then peel them, it is very easy to get your hands dirty, so you have to use gloves. So you peel the potatoes when they are still dirty, then soak them in water like this, wash them clean, potatoes are very hairy and difficult to handle. When I was a kid, I didn't like to eat, but when I grew up, I felt it was more dry, because this potato was sticky, it was great to eat with ribs. The skills of peeling potatoes, very, very, very lazy. And you try to soak one more salt water so that the potatoes are not plastic and dark. And now the fat looks good, so I'm going to take all this fat out. Why? Because if you leave it in there for a long time, it will burn. It's pretty good, only about 3 grams of fat, but it's so oily. So now I usually take a little chili powder, then shake it up, it becomes a snack. The day before, I promised to give Mu Chi ribs, then Trung ate it all, so Mu Chi was very sad. Mu Chi, do you like to eat this? I'll buy it for Mu Chi later. And now I'm going to bake the potatoes. This is a very important part. I will put it in here, in this baking paper, because you will need to bake the baking paper before you bake it a little bit, to make the potatoes soft. The temperature is about 175 degrees Celsius, and bake for about 45 minutes, it will make the potatoes very soft, and you will cover it like this. Remember to cover it, because when the water comes up, it will make the potatoes softer. I forgot that I didn't heat the oven today, but it's okay, because this is meat. If you bake the cake, you will need a more accurate temperature. You don't need that much meat. I leave it here at about 175-180 degrees Celsius, and bake both top and bottom. We'll be back here in about 45 minutes. And now we're going to stir-fry the potatoes. Stir-frying the potatoes first is a bit tricky, because if you stir-fry the potatoes first, the potatoes will be salty, so we will fry the potatoes first. You look here, when you fry the potatoes, the sound is different, the sound is very different from vegetable oil. And here you see, when you fry the potatoes like this, the fat will soak into the potatoes, and the potatoes will be very fat and fragrant. And here, the smell here is very fragrant, the smell of pork fat goes with the tofu, it's really great. This is my pan, Mai just peeled it for me. There, I will boil it until the water boils, and then I will put it in the pot with my ribs. I'm starting to get rid of the smell of the ribs. This bean looks yellow and delicious. And down here, the meat doesn't seem to have changed at all, because I can't open it to see. And now the potatoes are boiling, I will turn it off. And this side, is it done yet? My ribs look so delicious, guys. I really like this way of cutting, because this way of cutting, it becomes two ribs. If you eat like this, you will have a lot of meat in your mouth. If you like to eat a lot of ribs, then this way of cutting will be more reasonable. Normally, when I go to Saigon, most of the ladies cut me a single rib, and this is the first time I've seen a double rib in G-Kitchen like this. For this dish, I will put in about 2 tablespoons of fish sauce. Now I'm going to marinate the potatoes to soften them a bit, because the potatoes are quite easy to soften, so don't let the pressure be too high, I only set the pressure to about 1. After that, I will turn on the heat. The potatoes on this side look pretty good, crispy and soft. Now, the red pepper is my favorite dish, and today we also stir-fry with the red pepper and garlic. Oh, and you have to fry the garlic to make it fragrant. Many people don't understand this problem, that is, when we fry the onion and garlic, the oil must be very hot, so when the oil is hot, the oil of the onion and garlic will come out. If the oil is not hot enough, the garlic will not be fragrant, and when the garlic is fragrant, I will add the red pepper. Red pepper is a type of fruit that is very suitable for garlic, but when stir-frying red pepper with garlic, the smell is much more fragrant than usual, and red pepper is also very suitable for fat, so if you stir-fry the red pepper with a little fat, it will be fatter and smell better. When the red pepper is stir-fried like this, we will put in about 1 tablespoon. When stir-frying for a while, you will see that the red pepper has changed to a darker color, which means that the red pepper is almost cooked, and my secret is that I will put the red pepper in. Heat from below and a little water will make the red pepper soft, and we will put the red pepper in for about 5 minutes, and after 5 minutes, the red pepper is ready to eat. Sometimes you have to stir a little, otherwise, in some cases, I often leave the fire too big and forget the food, so the food is burnt, so I have to stir a little. The sign that the red pepper is cooked is that the red pepper becomes transparent like this, that is, it is already cooked, and the dark ones that are still yellow are not edible. When the red pepper is cooked, I will eat it with a little onion, so I will put a little onion in here, just stir it up, otherwise the onion will be overcooked, it will lose its color, it will lose its beauty. Wow, when the red pepper is cooked, it is very difficult to stir, and the soup, let's see how it is, I hope the potatoes are soft, because I don't want to have to stir more, it's almost time to eat, and now we will check the meat of Dino, you see, there is a grill at home, very convenient, sometimes when we eat grilled food, without charcoal, the grill is also a way to burn, very wonderful, because this dish is right for Thai people, they will grill charcoal, then smoke, then the neighbors will be tired, so I just grill the electric stove, and its deliciousness, of course, cannot be grilled with charcoal, but it must be up to 70-80%, after 45 minutes, I will open the foil, and put it back in the oven, then I switch the oven mode to grill on top, my oven has it, I don't know if your oven has it, this grilling mode, because it is hotter than normal, it will make the meat shrink, and I also increase the temperature to about 230 degrees, on top, it's a bit dirty, let's see how our soup is, I want to check to see if it's soft, you see, like this, it's soft enough, with this soup, I will eat with bean sprouts, in this dish, it is also called onion, I will put it in a bowl, the way to put onions and vegetables in my soup, I always put it in a bowl, then bring the soup to the top, at that time, the heat of the soup will cook the vegetables like this, it's just right, it won't make the vegetables yellow or overcooked, oh, this piece of ribs is great, I haven't eaten sweet potato soup for a long time, with this soup pot, I think Dino will eat for about 2 days, that's also the reason Dino likes all kinds of stewed soup, because when you cook stewed soup, you can cook a lot, usually cook once and eat for 2-3 days, not like fried eggs, vegetables, where do you cook, you have to eat it, it's very difficult to calculate, while Dino likes the kind that is just right, and now the meat is cooked, be careful, every time you open the oven, and when you bake in the oven, it can't be as crumbly as charcoal, so for me, I can eat this, the meat is grilled on the skin, it's very clean, you don't need to use charcoal, you don't need to heat up the charcoal, and you have a grilled pork hock like this, and to eat with this grilled pork hock, Dino will use Thai fish sauce, Dino often uses it in meat dishes, to make this dish, you will need a lemon, cut like this, and add a little chili, a little starch, a little tapioca starch, this tapioca starch I made last time, 2 teaspoons of sugar, then add fish sauce, this is Thai fish sauce, and I will use it with the grilled pork hock, let's eat, the rice is cooked, and I forgot, the exact 5 dishes of Dino, Dino found out that in the fridge, I have another pot, this is called green chili pork hock, I also bought this on GKitchen, this is in the ready-to-eat food section, in addition to pork, all products from pork are also sold a lot, but you can buy this in the days when you are lazy to cook, that is the secret of Dino, every time I am lazy to cook, this pork hock, the food always saves in Dino's meal, I will take a picture, today few people eat, you see, green chili in this pork hock, this pork hock, there is also pork skin, very delicious, because today there are so many dishes, so now we will have a small pork hock, so we don't eat too much food, in cooking too much food, that's the biggest mistake, because there are many people who don't have enough food to eat, we shouldn't waste food, ok, now invite everyone to eat, and today, as usual, we have the foodies, that is Minh and Chi, who often come to Dino's house, and today, I can eat one meal, don't you go? I have eaten a lot, today we will have dishes such as boiled pan, green chili, grilled pork hock, fried tofu with pork fat, soup with pork ribs, this is sweet potato, very little to eat, so I don't remember the name, but I really miss it, pork hock, this is today's star dish, is it delicious? This meat is very hard to buy, because it is not sold at the market, it is very soft, I often call it beef, it's like pork, but they call it Kobe pork, because the meat is very greasy, Chi, try it, try it, try it, this dish is very good for the chest of girls, Chi eats this dish a lot, so Chi is also very greedy, eat a lot, it's a joke, this meat is very delicious, is it delicious? Let me ask you again, this is Chi's second time eating, how is it? I love it, now, Minh, try it, this is pork hock, green pepper, is it good? It's better than all the pork hocks I've ever eaten, because this dish, you can order it on the app, Chi's Kitchen, because it's green pepper, now, it's the owner's turn to eat, and now it's Dino's turn to try my pork hock, I hope it won't be pork hock, as everyone says, the meat is soft, because the fat of the meat is sticky, but the meat is never dry, but it still keeps the crispiness and is very soft, so delicious, and now, there are only 2 dishes left, I haven't asked for everyone's opinion yet, that is the pumpkin and the soup, now I will see how you cook, this is the CEO, people will believe me more, I asked a lot of my close friends, but they didn't believe me, I think it's above average, ok, now I will eat the soup, can I have a piece of soup, pumpkin soup, pumpkin soup is actually my favorite dish, so I will be very easy with this dish, and pork hocks, pumpkin soup with pork hocks, this is a dish that I used to eat when I was a kid, to fight malnutrition, this pork hock seems very soft, when I picked it up, I felt a slight softness, very thick, full of meat, and very ... potato, potato is very difficult to recognize, but obviously in this soup, there is also a bit of potato, is it delicious? very soft, you chose this type of pork hock, because it has less fat, because this pork hock must be young, this part of the pork is always less than other parts, there is a little cartilage here, right, ok, thank you everyone, I wish you all a delicious meal, and today Dino made everyone a meal, as usual, and today we have very delicious dishes, and Dino also tried to suggest everyone a dish that is a bit stranger than usual, which is Thai grilled pork hocks, I hope that this will be a suggestion, so you can cook a meal at home for everyone at the weekend, to renew your taste. If you like a really strange dish, Dino will study and make for everyone in the next videos, and now, hello and see you again in the next videos, goodbye, and don't forget to like and subscribe to Dino, because only that way, everyone can watch Dino's next videos.