Cách Làm Bánh Mì que Từ Bột Bắp Rất Dễ Và Ngon

Hello everyone, welcome back to my channel I hope you have a great day Today, I'm going to share with you how to make Banh Mi Que It's a traditional Vietnamese cake The cake is very crispy and rich It's very easy and quick to make It only takes 30 minutes to make Here are the ingredients Now, let's make the cake I have 2 eggs Each egg weighs 100g Now, I'm going to take all the egg white and egg yolk Then, I'm going to use a whisk to beat the egg white and egg yolk Beat it until it's fluffy Next, I'm going to add 1 tablespoon of sugar and a little bit of salt Then, I'm going to add a vanilla pod If you don't have a vanilla pod, you can use water Next, I'm going to add 30g of unsalted butter Now, I'm going to use a whisk to beat the butter, sugar and salt That's it Next, I'm going to add 150g of corn flour I'm going to add it in 2 times so that the flour and the egg won't be lumpy I'm going to add the rest of the corn flour Continue to mix until the flour is mixed with the egg But now, it's a little bit difficult to mix the flour Now, I'm going to change the whisk I'm going to take a mixing bowl to mix it easier The flour on the whisk is still a little bit sticky Now, I'm going to use this mixing bowl to mix it really well so that all the flour is smooth and mix it until the flour is like this At this time, the flour is not too dry and not too sticky And when I mix it up, I lift it up like this then my flour has a stream Flow gently, flow slowly down like this My flour is ready Now, I'm going to get ready to make the cake To shape the cake, I have prepared a piping bag I'm going to put the bag in the glass so that when I pour the flour in, it won't fall out Now, I'm going to put all the flour in the bag I've put all the flour in the bag Now, I'm going to take the flour out and I'm going to put the flour on my mouth The flour is not too dry and not too sticky but it has a sticky consistency like this so it's hard for me to squeeze it hard At this time, I'm going to squeeze the flour so that the air inside will melt so that when I fry the cake, it won't break So that's it, I've got a lump of flour ready to fry I put oil in the pan, not too much just enough oil to cover the cake and check to see if the oil is boiling then I put the chopstick in and see if the chopstick is boiling and the tail, I will cut about a hole bigger than the tip of the chopstick Continue, I will put the flour in the pan I lift it up lightly, then I cut it like this I can shape it But don't worry When I fry it like this, I cut it continuously It's okay, the flour will naturally rise And when I fry this cake, I will fry it on medium heat Not too small, not too big If my cake is small, it will bulge If it's too big, my cake will burn quickly and inside will not cook in time I cut the cake into the pan Now I'm going to fry it and when I fry it, I will stir it like this until I see my cake is golden And this cake, I fry it until it's golden My cake is golden, it's cooked Now I'm going to take it out And when I take it out, I have a basket like this Everyone, my cake is very golden and shiny And when I take it out, I see that the oil is still sticking to the outside of the cake a little bit But everyone, don't worry Take it out for about a minute My cake is dry It's not oily inside The cake is very golden, it looks very delicious I took out all the cake And keep doing that I will also cut it into the oil pan and fry it until the cake is out of flour I really like this cake Cut the flour into the pan, it will float up Like a crab's claw Everyone, it looks very delicious Now I'm going to fry the rest of the cake And this is the finished cake Everyone, it looks very delicious I'll take it out and show you how crispy it is Very crispy Let me cut it out for everyone to see inside Inside is white and soft Outside is golden It looks very delicious Now I invite everyone to enjoy the cake with me The cake is very crispy and soft Crunchy And more special The cake has a rich aroma of butter and eggs Very delicious It has a sweet and salty taste Very rich The recipe and how to make it is very simple Just need corn flour, butter, eggs and sugar A little bit of salt I can make a childhood bread Extremely delicious for the whole family to enjoy Hope the sharing of Hieu Will bring everyone one more new way To make bread for children and their families to eat together Thank you for watching And see you in the next video Wish you a delicious bread And see you in the next video