【オーブンなし】ふわふわ食感がたまらない！！めっちゃ美味しい【リンゴケーキ】の作り方

The apple is thick and the dough is a little moist, but it is finished with a fluffy feeling. The apple melts thickly, so it is such a texture that the juice of the apple pops. Welcome to the Yuu channel. This time, I will make a whole apple cake. I was able to make this really delicious. It's a very confident work, so please try it at home. You can bake it with a toaster, so you can easily make it without having to have all the equipment. I will also explain how to bake in the oven, so please take a look at that as well. So, the first point to make this whole apple cake is how to make apple compote. This time, I will introduce how to use the microwave. I have introduced how to make the compote of the rice cooker in another video, so please check it out. And the second is how to bake with a toaster. I really want you to pay attention to this as well. So let's make it together with me. Let's cooking! This time I will use this pound mold. I will use a pound mold with a height of 18 cm and a height of 9 cm. Then I will introduce the ingredients. One apple. This is about 250 to 300 g. 60 g of sugar. 2 eggs. 30 g of oil. 100 g of hot cake mix. Let's make it! First, I will make the apple. This time I will make it in the microwave, but if you want to make an even more delicious apple cake, I have a video on how to make compote, so please use that. That is more delicious. You can use either of them. As expected, the compote takes a little time, so please try this recipe while you are making the compote. First of all, apples. This time I will use the whole skin. So please wash it well. First, cut it into four equal parts. Remove this stem. There is a point at this time, so please cut off this part of the stem. It's okay if it remains a little. After this, it will go through fire, so it is more delicious when you eat this kind of thick meat. After all, the core is a little sour, but when heated, the sweetness increases, and on the contrary, the sourness becomes a good accent and it becomes very delicious when you eat it, so please remove the stem as much as possible. Then I will do everything. Then I will cut this further in half. Or you can cut it in half. Yes, I will cut it into 16 equal parts like this. Yes, I was able to cut it like this. Then put it in a heat-resistant bowl. Then add 60g of sugar to this apple. Add only half of 30g of this. If you want to try the apple compote made with a rice cooker, if you want to make it there, please set this sugar to 30g. I'm writing 60g at the very beginning, but the amount to be put in the dough is 30g, and the amount to be put in the apple is 30g, so it's 60g. If you are making a rice cooker compote, please set the first amount of sugar to 30g. Then I will mix this until the sugar grains are gone. Yes, it looks like this. It has become familiar. Please leave it for about 30 minutes after this state. It's been 30 minutes since I put it on sugar. Then, the apple juice will come out like this. When this comes out, heat it in a 500W range for about 3 to 4 minutes. It's been 3 minutes. After 3 minutes, stir it once like this. And after stirring it all the way, heat it in a 500W range for about 3 minutes. At this time, you don't have to wrap it. I was able to heat it for a total of 6 minutes. Then it will be quite soft. This is OK. Take about 20g of this apple juice and line it up in a pound mold. Then I will make the dough. First, break in two eggs. And I will mix it. There is something like a white film, but this is called karaza. It will be smoother if you remove this karaza, but if it is troublesome, you don't have to worry about it. Then I will mix it. Please mix it so that the whites are cut. Yes, it was mixed well. I will also add 30g of sugar here. And I will mix it firmly. Please mix it so that the sugar is rubbed. Then add 30g of oil. I will put all of this in. You can use any oil. This time I'm using salad oil, but you can use rice oil, white sesame oil, or diet oil. I don't think sesame oil alone is good. The flavor is too strong and it doesn't look like sweets, so I think it can be used except for sesame oil. This time I'm using this kind of liquid oil instead of butter. The reason for this is that the liquid oil puffs up more. Butter is more of a moist and fluffy texture than a puff. For example, butter is used for moist doughs such as madeleine and financier. This time I'm aiming for a fluffy dough. So I will use liquid oil. Then I will mix it. Please mix it well here and let the oil and eggs blend in. After adding sugar to the egg, add oil and let it blend in well, then add water. Please remember this. This is the point that makes it fluffy this time. Yes, it blended well. Then I will add apple juice here. This time I will add apple compote juice made with a rice cooker. So it has a little scent of white wine and is finished with a more luxurious apple cake. So, except for the ingredients, if you want to make it more delicious, please watch the video of the rice cooker apple compote. It's really delicious, so please try it. The one that was heated in the microwave that I made today can also be made deliciously, so please try both. I would be happy if you could make it while enjoying the difference. Then I will mix it. Yes, it blended well. Finally, add 100g of hot cake mix. You don't have to shake it. Then I will mix it. Please mix well until the powder is gone. Then I will transfer it to the pound cake. Then I will transfer the apple dough to the pound mold, but before that, please apply butter to the pound mold like this. The reason why I apply butter is that butter is the easiest to peel off. Then spread the apple compote on the bottom like this. Then I will pour the dough. Please keep it at about 2 to 2.5%. If you put too much dough in it and put it all the way in, it will swell a lot after this, so it will definitely burn. So please be careful about that. Then I will bake it. Close the lid. The toaster is 200 degrees. This time it's 200 degrees. In the oven, it's 180 degrees. Preheat the oven to 180 degrees and put it in the oven. Then I will bake it first. And first, bake the surface. If it's an oven, put it in the oven as it is and bake it for about 3 to 5 minutes. After that, the surface will harden. When that happens, make a cut in the middle and bake again. After that, I think I can bake it for about 20 to 30 minutes, so please try it. If you can't bake it, try extending the time little by little. In the case of a toaster, first bake the surface at 200 degrees 1000 watts. In the case of a toaster, it is better to bake it properly after adding a good brown color to the surface. It looks really delicious. So first of all, I will add a brown color to the surface. Then, a light brown color came to the surface. This is the actual work of adding this brown color after a little light brown color. In the case of a toaster, it is better to open the door and bake it in this state to get a beautiful brown color. Well, please keep an eye on it. Yes, a light brown color came to the other side. Then rotate it like this. Like this. A light brown color came to the other side as well. Then, rotate it 90 degrees on this side again and bake it. While rotating, I will add a uniform brown color. After this brown color is attached, I will make a cut in the middle with a knife. Leave a margin of about 1 cm to 0.5 cm on both ends and make a cut. And cover the top with aluminum foil so that it does not turn brown any more. Then bake for about 15 to 20 minutes. Then I will open it. I baked it for about 18 minutes. Insert it in the middle like this and pull it out. This is proof that it is baked if there is no liquid at this time. Then I will take it out. Please take it out while it is warm if you can. Yes, the apple came out nicely on the surface and it looked insanely delicious. Then I will eat it. The whole apple cake was completed. Then I will eat it. I will enjoy this. It's fluffy, but it's moist. Then I will enjoy this. I will enjoy this. It's delicious, it's insanely delicious. The apple is soft and the dough is moist, but it's fluffy. The apple melts softly, so the texture is like the juice of the apple pops. There is a slight change in taste in the pattern made in the microwave and the pattern made in the rice cooker. What I like is this. It's really delicious because it's made into an apple cake that really melts the juice. On the contrary, there is a crispy and juicy taste in the microwave. If you like fresh apples, I think that one is better. This is a matter of preference, so please try both and see which one you like. So, I will review the points for making a whole apple cake. First, how to make apple compote. This time, I will introduce the pattern of the microwave. I will also put the recipe for making compote in the summary column, so please check it out. Both are delicious, so please try it. Especially this time, please pay attention to how to cut the apple, how to sprinkle sugar, and how to heat it to make apple compote. And the second one. This time I baked it using a toaster. I have also explained how to bake using an oven, but this time I am introducing how to bake using a toaster. So, please keep in mind the tips for baking when using a toaster. So, if you think this whole apple cake is delicious, please subscribe to the Good Button channel. See you on the next YOU channel. Everyone, please put your hands together. GOCHISOUSAMA. Thank you very much for watching until the end today.