CÀ NA NGÂM ĐƯỜNG PHÈN ngon ngọt ăn là ghiền chuẩn vị miền tây ‖ Bếp nhà Sin Cà na là 1 loài cây dân dã được trồng nhiều ở miền tây, khi mùa nước lên cũng là lúc đến mùa cà na. Những cây cà na thường mọc ven sông, trái mọc theo chùm, có vị chua và chát. Ngoài làm món ăn vặt ngon, trái cà na còn có tác dụng chữa bệnh cực hay, Cà na có tác dụng chữa viêm họng mạn tính, Cà na chữa ho do cảm lạnh và Cà na chữa phụ nữ nôn mửa khi có thai cũng rất hiệu quả,… Cà na ngâm đường phèn là món ăn vặt rất hấp dẫn. Từng trái cà na ngấm đường, hòa quyện chút vị chua, mặn, các hạt cà na được tách rời với phần thịt rất dễ dàng, nó sẽ khiến bạn chỉ muốn ăn mãi không thôi, cách làm đơn giản lắm, nếu bạn thích món này thì đừng chần chừ mà hãy bắt tay vào làm cùng mình nhé. Nguyên liệu: - 1 kg cà na - 400g đường phèn - 150g muối - 400ml nước lọc
Hello everyone!
Today I'm going to make sugar-soaked canna
This dish is delicious and good for your health
Please come to the kitchen with me
To make this dish, I have prepared 1kg of fresh canna
My sister just brought me some local specialties
Canna looks very fresh
Canna looks very cute
I used 400g of brown sugar
150g of salt
I have already introduced the ingredients
Now I'm going to prepare the canna
Before preparing the canna, I prepared a bowl of water
Add 150g of salt
Stir well
I will cut the canna to soak
To remove the sour taste
I have already washed the canna
Now I'm going to cut the canna
On each canna, I will cut from 4 to 5 lines
Remember to put it deep
So that when you eat, the seeds are separated from the meat
It will be easier to eat
When I finish cutting, I will put it in the bowl of water next to it to soak
And you do it all over again
After cutting the canna, I will soak it here
I will soak it overnight
I will leave it here and come back the next morning
These canna have been soaked overnight
Now it has changed to a slightly yellow color
Next, I will wash the canna
I already washed it to make it less salty
While washing, I will squeeze it very carefully
To make it less solid
My canna has been washed
I squeezed it a little bit, but it's okay
Now I will boil the canna
Wait for the water to boil, I will put the canna in and boil it
I will boil the canna for 5 minutes
After boiling for 5 minutes, the canna has shrunk back
And the lines that I cut are slightly swollen like this
My canna is cooked
Now I will take the canna out
This is the canna I boiled earlier
Now I have washed it and squeezed it out
I will take one and try it
It has a little sour, salty, and not salty at all
Its acidity is gone now
When I tear it like this, the seeds no longer stick to the meat
When I tear it out, it's very easy
Next, I will cook the sugar
I will add 400ml of water
I will add 400g of brown sugar
I will cook it to melt all this sugar
When the sugar has melted, I will put the canna in
I will cook together
Then I will turn off the stove and let this canna mixture cool
When it cools, I can enjoy it
I have finished the sugar-soaked canna
Look at my canna, it has a very beautiful yellow color
I really want it
I will take one for you to see
The canna is yellow and shiny
I really want it
I will try it with a little salt and pepper
I invite you
When I eat it, the canna is soft, sweet and a little sour
It's very delicious
This dish is very popular among women like me and young people
If you have time, try it for your family and friends
I guarantee it will be very delicious
At the end, I would like to thank you for watching the video
Goodbye and see you again in the next videos