CỦ CẢI NGÂM ĐƯỜNG giòn ngon đón tết sắp đến ‖ Bếp nhà Sin

Hello everyone, today I'm going to make a dish of sugar-soaked cabbage This dish is very fragrant, crunchy, delicious and has a characteristic salty-sweet taste I eat it with a little cake during Tet holidays, it will be very delicious The recipe is very simple, if you like it, I invite you to come to the kitchen with me To make this dish, I have prepared 1.5kg of white cabbage White cabbage is in season now, so the price is very cheap When choosing cabbage, you should choose the small ones like this It holds firmly in the hand, so it will be more delicious I also use 1 chili And some common spices in the kitchen, I will introduce a little later Now I'm going to take this white cabbage to make it First, I will cut off the head and tail For this dish, I will use the skin, so it's hard to choose the white skin Now I will cut the thinnest part of the cabbage, then cut the fibers Cut this size is fine, cut it a little bigger Because after a while, I have to dry it in the sun, after drying, the cabbage will stick to the top After cutting the cabbage, I will season it with 3 tablespoons of salt About 60g Now I will mix it up I will marinate for 2 hours, so that the cabbage will be cooked and less water will come out Now I will leave it here After 2 hours of marinating, the cabbage is cooked Too much water If you want to know if the cabbage is cooked or not, just pick up the cabbage and break it If it doesn't break, it's ok If it breaks, continue to marinate Now I will clean the cabbage with water to make it less salty After cleaning the cabbage, I will dry it in the sun for 1 day If you dry it in the sun, you can dry it for 8 hours Remember to shake the cabbage regularly to dry it evenly While waiting for the cabbage to dry, I will make the sauce Add 1 cup of water Add 200g sugar, 2.3 cups 1 tablespoon vinegar 2 tablespoons soy sauce Add 2 tablespoons of soy sauce to add color and aroma to the cabbage Then I will put it on the stove and bring it to a boil Cook until the water boils and the cabbage is completely dissolved Now I will turn off the stove and let it rest completely After 8 hours of drying, the cabbage is dry You dry it until it's soft Next, I will add dried chili Dried chili, I dried it together Finally, add garlic Mix well and put it in the glue to soak When the sauce is cold, I will pour it in You pour the sauce roughly like this It looks a little bit, but 2 days later, the cabbage will grow bigger Remember to turn on the stove and stir the cabbage So that the cabbage is soaked in the sauce and tastes better Now I will cover it and leave it for about 2 days After 2 days, I can use it After 2 days of soaking, the cabbage has grown bigger It has soaked in the sauce Let me open the lid for you to see Look at the sauce, it looks very delicious Each strand of cabbage has soaked in the sauce and has grown back I can smell the fragrant So I can take it out and enjoy it This fish sauce can be stored for a long time If you don't use it all, you can keep it in the fridge I can keep it for a year, it won't go bad So I have finished this dish of cabbage soaked in sugar Look at my dish of cabbage soaked in sugar It looks very attractive The cabbage has soaked in the sauce and has turned brown, it looks very beautiful And it smells very good Let me try it My dish of cabbage is very rich I can feel the salty and sweet taste And a little spicy and sour It's very delicious With this dish, I can eat a lot of dishes For example, Banh Chung, Banh Tet In the Tet holiday Or on a normal day, you can eat it with rice, porridge It's great to eat If you have time, try it At the end, I would like to thank you for watching the video Remember to like and subscribe to support me Also to follow the next videos Goodbye and see you in the next videos