萬萬沒想到，牙籤肉還能這麼做，酥酥脆脆，一口一個越嚼越香

配方：火腿腸2根 酥肉粉1袋 清水適量 植物油15克
Recipe: 2 ham sausages, 1 bag of crispy meat powder, appropriate amount of water, 15 grams of vegetable oil