北部人都喜歡吃的韭菜盒子，餅皮薄如紙，餡料大又鮮，太香

餅皮：溫水180克，鹽3克，中筋麵粉300克
餡料：雞蛋3個，蝦皮適量，韭菜一把，植物油、蠔油、鹽適量
Cake crust: 180g warm water, 3g salt, 300g all-purpose flour
Fillings: 3 eggs, appropriate amount of shrimp skin, a handful of leeks, appropriate amount of vegetable oil, oyster sauce and salt