Matcha Basque Cake Recipe 抹茶巴斯克蛋糕食谱 Recette gâteau basque au matcha 抹茶バスクケーキ レシピ・作り方 말차 바스크 케이크 레시피

配料

奶油奶酪240g
糖100g
抹茶6g
3个蛋+1个蛋黄
淡奶油(35%)180g
玉米淀粉4g
低筋面粉8g
直径15cm的模具
上火225℃(437℉)
下火210℃(410)烤25分钟

黑巧克力(55.9%)40g
液体奶油(35%)55g
巧克力刨花
胡椒木叶



Ingredients

Cream cheese 240g
Sugar 100g
Matcha 6g
3 eggs + 1 egg yolk
Whipping cream (35%) 180g
Cornstarch 4g
Cake flour 8g
Mold of 15cm diameter
225°C (437°F) at the top
210°C (410°F) at the bottom for 25 minutes

Dark Chocolate(55.9%) 40g
Liquid cream (35%) 55g
Chocolate shavings
Zanthoxylum Piperitum leaves



Ingrédients

Fromage à la crème 240g
Sucre 100g
Matcha 6g
3 oeufs + 1 jaune d'oeuf
Crème liquide (35%) 180g
Amidon de Maïs 4g
Farine T45 8g
Moule de 15cm de diamètre
225°C (437°F) en haut
210°C (410°F) en bas pendant 25 minutes

Chocolat Noir(55.9%) 40g
Crème liquide (35%) 55g
Copeaux de chocolat
Feuilles de Zanthoxylum Piperitum